Nut-Crusted Brownie Pops
- Ingredients:3
- Servings:128
- Calories per serving:100
Nut-Crusted Brownie Pops
- Ingredients:3
- Servings:128
- Calories per serving:100
An easy way to elevate Pillsbury™ Baked Brownies by simply cutting into desired shape and dipping it into melted icing.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Thaw & Serve Baked Brownie Deluxe Half Sheet (13376) | 4 lb 3.00 oz | 1 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215) | 1 lb 8.00 oz | 6 cups |
| Nut topping, prepared | 15 oz | 3 cups |
Instructions
- Prep
- Cut frozen brownie sheet in an 8x16 (1x1.5-inch) cutting pattern; allow to thaw completely.
- Assembly
Heat icing in 1 cup batches, in microwave-safe container for 30 seconds, then 15 second intervals as needed.
Add nut topping to separate bowl.
Place a wooden skewer in center of each brownie piece; dip in melted icing until covered, allowing excess to drip off.
Roll in nut topping and place on parchment-lined sheet pan to set, refrigerate if needed.
Recipe Tips
- Freeze completed pops then thaw for service if desired.
- Use a variety of ingredients such as sprinkles, crushed pretzels, chocolate chips and graham crackers to make these unique.
Nutrition Facts
- Calories100
- Total Fat5g
- Protein0g
- Total Carbohydrate13g
- Sugars10g
Servings: 128
Serving Size: 1 brownie pop
Amount Per Serving Calories : 100
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 5mg | 2% |
| Sodium | 55mg | 2% |
| Total Carbohydrate | 13g | 4% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 10g | % Value Not Available |
| Protein | 0g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 4% |
| Potassium | 15mg | 0% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 0,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
