Turtle Brownie Pizza
- Ingredients:7
- Servings:8
- Calories per serving:1320
Turtle Brownie Pizza
- Ingredients:7
- Servings:8
- Calories per serving:1320
Indulge in the decadent flavors of rich Pillsbury™ Thaw & Serve Baked Brownies, crunchy pecans, and luscious caramel sauce on our BONICI® Readi Rise™ pizza crust.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| BONICI® Readi Rise™ Dough Pizza Self-Rising 12-inch (210197) | 1 lb 1.00 oz | 1 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Pecans, chopped | 2 oz | 1/2 cup |
| Pillsbury™ Frozen Thaw & Serve Baked Brownie Deluxe Half Sheet (13376), thawed | 4 lb 3.00 oz | 1 each |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Light corn syrup | ---Value Not Available | 2 Tbsp |
| Water, cool | ---Value Not Available | 1 Tbsp |
| Pecans, chopped | 4 oz | 1 cup |
| Caramel sauce, prepared | 8 oz | 3/4 cup |
Instructions
- Prep
Place the pizza crust on a parchment lined sheet pan.
Bake until crust is light golden brown around the edges with spotty brown patches on the surface.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
425° F |
4-6 minutes |
Standard Oven |
450° F |
8-10 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 2 minutes of baking.
- Assembly
Sprinkle chopped pecans evenly over baked pizza crust; crumble brownies evenly over top, covering pecans completely.
Bake until crust is dark golden brown around the edges and fully cooked on the bottom.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
425° F |
6-8 minutes |
Standard Oven |
450° F |
8-10 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
- Finishing
Whisk together corn syrup and water until fully combined; brush on the outside rim of the pizza crust.
Sprinkle 2 oz chopped pecans on the outside rim of crust, lightly pressing down to ensure they stick.
Sprinkle the remaining 2 oz chopped pecans over the brownie pieces; drizzle with caramel sauce.
Cut into 8 slices and serve warm.
Nutrition Facts
- Calories1320
- Total Fat54g
- Protein6g
- Total Carbohydrate202g
- Sugars113g
Servings: 8
Serving Size: 1 slice
Amount Per Serving Calories : 1320
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 54g | 83% |
| Saturated Fat | 5g | 27% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 8g | % Value Not Available |
| Polyunsaturated Fat | 5g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 100mg | 33% |
| Sodium | 960mg | 40% |
| Total Carbohydrate | 202g | 67% |
| Dietary Fiber | 6g | 25% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 113g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 60% |
| Potassium | 95mg | 3% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 6% |
| Manganese | Value Not Available | 25% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 10% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 11&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 10&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 2oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice13&½
