Turtle Chai Latte Brownies
- Ingredients:10
- Servings:64
- Calories per serving:300
Turtle Chai Latte Brownies
- Ingredients:10
- Servings:64
- Calories per serving:300
Spicy and exotic chai tea flavors a smooth cream cheese filling sandwiched between a brownie base and a pecan topping.
Ingredient
Brownie Base
| Ingredient | Weight | Measure |
|---|---|---|
| Water, hot approx. 120°F | 1 lb 8.00 oz | 3 cups |
| Gold Medal™ Chocolate Brownie Mix (11312) | 6 lb | 1 box |
Cheesecake Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 2 lb | 4 cups |
| Granulated sugar | 8 oz | 1 cup |
| Sour cream | 6 oz | 3/4 cup |
| Vanilla extract | ---Value Not Available | 1 Tbsp |
| Chai tea powder | 5.50 oz | 3/4 cup |
| Eggs, large | 8 oz | 4 each |
Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Pecans, chopped | 8 oz | 2 cups |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Caramel topping | 12 oz | 1 cup |
Instructions
- Brownie Layer
Prepare brownie batter according to package directions.
Deposit onto greased or parchment-lined full sheet pan.
- Filling Layer
Mix cream cheese, sugar, sour cream, vanilla and chai tea powder in mixer bowl with paddle attachment on medium speed 1 minute.
Stop mixer, scrape bowl and paddle; mix additional 1 minute.
Add eggs, 1 at a time, until each is incorporated mixing on medium speed.
Stop mixer, scrape bowl and paddle; mix additional 1 minute.
Spread cheesecake filling evenly over brownie layer and top with pecans.
Bake as directed below and allow to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
30-34 minutes |
Standard Oven |
350°F |
36-40 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.
- Finishing
- Drizzle caramel topping over cooled brownies; keep bars refrigerated.
Nutrition Facts
- Calories300
- Total Fat14g
- Protein4g
- Total Carbohydrate40g
- Sugars30g
Servings: 64
Serving Size: 1 Serving
Amount Per Serving Calories : 300
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 14g | 21% |
| Saturated Fat | 6g | 29% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 5g | % Value Not Available |
| Polyunsaturated Fat | 2&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 30mg | 10% |
| Sodium | 240mg | 10% |
| Total Carbohydrate | 40g | 13% |
| Dietary Fiber | 1g | 7% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 30g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 8% |
| Potassium | 45mg | 1% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 2% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 8% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 0,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk ½,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
