Raspberry Pistachio Brownie Trifle
- Ingredients:9
- Servings:50
- Calories per serving:310
Raspberry Pistachio Brownie Trifle
- Ingredients:9
- Servings:50
- Calories per serving:310
Starting with Pillsbury™ Baked Brownies pieces, fresh raspberries, mascarpone cheese and pistachios, this trifle is an easy and upscale dessert option.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Thaw & Serve Baked Brownie Deluxe Half Sheet (13376) | 4 lb 3.00 oz | 1 each |
Whipped Mascarpone
| Ingredient | Weight | Measure |
|---|---|---|
| Mascarpone cheese, softened | 1 lb | 2 cups |
| Heavy cream | 8 oz | 1 cup |
| Powdered sugar | 2 oz | 1/2 cup |
| Vanilla extract | ---Value Not Available | 1 tsp |
Raspberry Puree
| Ingredient | Weight | Measure |
|---|---|---|
| Raspberries, fresh | 15 oz | 3 cups |
| Powdered sugar | 3 oz | 3/4 cup |
Pistachio Butter
| Ingredient | Weight | Measure |
|---|---|---|
| Pistachios, shelled, unsalted | 1 lb 4.00 oz | 4 cups |
| Vegetable oil | 5 oz | 2/3 cup |
Instructions
- Prep
Invert frozen brownie sheet and remove parchment paper; cut into 1-inch cubes.
Allow to thaw completely.
- Whipped Mascarpone
Add mascarpone cheese, heavy cream, powdered sugar and vanilla extract to a food processor or blender.
Mix for 1 minute or until fully combined and smooth.
Transfer to covered container and refrigerate until needed.
- Raspberry Puree
Add raspberries and powdered sugar to food processor or blender; mix until smooth.
Transfer to covered container and refrigerate until needed.
- Pistachio Butter
Add pistachios to food processor or blender; pulse until finely chopped, approx. 30 seconds - 1 minute.
Remove 1 cup of pistachios for Assembly.
Add oil to remaining pistachios and continue blending until smooth.
- Assembly
Add 5 brownie pieces to glass/clear serving dish.
Top with 1 Tbsp Whipped Mascarpone, 1 Tbsp Raspberry Puree and 1 Tbsp Pistachio Butter.
Sprinkle on approx. 1 tsp reserved chopped pistachios and serve cold.
Recipe Tips
Add orange zest to Whipped Mascarpone or use as a garnish if desired for a pop of color and flavor.
You can substitute softened cream cheese for mascarpone cheese if desired. Note nutrition information may change.
Nutrition Facts
- Calories310
- Total Fat19g
- Protein3g
- Total Carbohydrate32g
- Sugars21g
Servings: 50
Serving Size: 1 portion
Amount Per Serving Calories : 310
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 19g | 30% |
| Saturated Fat | 5g | 26% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 5g | % Value Not Available |
| Polyunsaturated Fat | 3&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 35mg | 11% |
| Sodium | 115mg | 5% |
| Total Carbohydrate | 32g | 11% |
| Dietary Fiber | 2g | 9% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 21g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 10% |
| Potassium | 140mg | 4% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 6% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 8% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat ½,
- Fat 3,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2
