Blondie Dessert Pops
- Ingredients:3
- Servings:65
- Calories per serving:220
Blondie Dessert Pops
- Ingredients:3
- Servings:65
- Calories per serving:220
Quick to assemble with our fully baked blondie sheets, these dessert pops are a low labor solution for adding variety to your dessert menu!
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Thaw & Serve Baked Blondie Half Sheet (14138) | 4 lb 3.00 oz | 1 each |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215) | 2 lb 13.00 oz | 4 1/2 cups |
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 10 oz | 1 cup |
Instructions
- Prep
Invert thawed blondie sheet and remove parchment paper.
- Assembly
Add thawed blondies to a mixer bowl fitted with paddle attachment; blend on low speed for 2 minutes.
Use a #40 scoop and deposit mixture onto a parchment-lined full sheet pan; form into uniform balls by rolling between your hands.
Insert a lollipop stick halfway into each portion and freeze until firm, approx. 1-2 hours or overnight.
- Finishing
Heat chocolate icing in microwave at 10 second intervals until melted; do not overheat.
Dip each dessert pop into icing; rolling to coat well and allow excess icing to drip off.
Insert into styrofoam board, standing upright, to allow icing to set.
Heat vanilla icing in microwave at 10 second intervals until melted; do not overheat.
Drizzle on top to finish; allow to set and serve.
Recipe Tips
Spray scoop with pan release or dip in water to assist with depositing brownie pops.
Nutrition Facts
- Calories220
- Total Fat9g
- Protein1g
- Total Carbohydrate34g
- Sugars27g
Servings: 65
Serving Size: 1 brownie pop
Amount Per Serving Calories : 220
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 10mg | 4% |
| Sodium | 150mg | 6% |
| Total Carbohydrate | 34g | 11% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 27g | % Value Not Available |
| Protein | 1g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 6% |
| Potassium | 0mg | 0% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
