Red Velvet Cake Pops
- Ingredients:7
- Servings:21
- Calories per serving:140
Red Velvet Cake Pops
- Ingredients:7
- Servings:21
- Calories per serving:140
Two trendy treats -- red velvet cake and cake pops -- merge with irresistible results!
Ingredient
Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Devil's Food Cake Mix (11112) | 5 lb | 1 box |
| Water, cool approx. 72°F | 3 lb 8.00 oz | 7 cups |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Devil's Food Cake Mix (11112), prepared | 1 lb | 6 1/2 cups |
| Red food coloring | ---Value Not Available | 1 Tbsp |
| Gold Medal™ Ready-To-Spread Cream Cheese Icing (31528) | 2 oz | 3 Tbsp |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 10 oz | 1 cup |
| Red decors | 1 oz | 3 Tbsp |
Instructions
- Batter
Prepare cake according to package directions for full sheet.
Bake as directed below; allow cake to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
23-28 minutes |
Standard Oven |
325°F |
28-33 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
- Assembly
Crumble 1 lb of cake into mixer bowl; freeze remaining cake for a later use.
Add cream cheese icing and red food coloring; mix on medium speed using paddle attachment until completely combined, approx. 2 minutes.
Use #40 scoop and round each portion; insert lollipop stick 1/2-3/4 of the way into cake ball.
Place on parchment-lined sheet pan to set and freeze until firm, approx. 1-2 hours.
- Finishing
Heat vanilla icing in microwave until melted.
Dip each cake pop into melted icing; hold over bowl to excess icing to flow off.
Sprinkle with red decors and insert sticks into styrofoam board to set.
Keep refrigerated until just before serving.
Nutrition Facts
- Calories140
- Total Fat5g
- Protein1g
- Total Carbohydrate23g
- Sugars18g
Servings: 21
Serving Size: 1 serving
Amount Per Serving Calories : 140
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 5g | 8% |
| Saturated Fat | 3g | 14% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 160mg | 6% |
| Total Carbohydrate | 23g | 8% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 18g | % Value Not Available |
| Protein | 1g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 2% |
| Potassium | 80mg | 2% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 2% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1&½
