Red Velvet Cake Supreme
- Ingredients:8
- Servings:64
- Calories per serving:460
Red Velvet Cake Supreme
- Ingredients:8
- Servings:64
- Calories per serving:460
Three layers of red velvet cake. Three layers of vanilla mousse. All topped with a rich chocolate cream ganache. Dessert heaven!
Ingredient
Cake Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 3 lb 8.00 oz | 7 cups |
| Red food coloring | 3 oz | 6 Tbsp |
| Gold Medal™ Devil's Food Cake Mix (11112) | 5 lb | 1 box |
White Mousse
| Ingredient | Weight | Measure |
|---|---|---|
| White vanilla baking chips | 3 lb | 8 cups |
| Heavy cream | 6 lb | 12 cups |
Ganache
| Ingredient | Weight | Measure |
|---|---|---|
| Heavy cream | 12 oz | 1 1/2 cups |
| Butter, unsalted | 2 oz | 1/4 cup |
| Semi-sweet chocolate chips | 10 oz | 1 1/2 cups |
Instructions
- Batter
Prepare cake batter according to package directions, adding red food coloring to step 1.
Deposit 2 lb 14 oz cake batter into each of 3 greased or parchment-lined sheet pans and spread evenly.
Bake as directed below; allow cake to cool completely and freeze before assembly.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
8-12 minutes |
Standard Oven |
350°F |
12-16 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
- White Mousse
Melt white vanilla baking chips over double boiler on low heat, stirring frequently then remove from heat.
Whisk cream on high speed until peaks form, approx. 2-3 minutes.
Fold whipped cream into white chips slowly until fully incorporated.
- Ganache
Heat cream and butter in medium saucepan to boiling, stirring constantly.
Add hot cream to chocolate chips in medium bowl.
Cover bowl and let stand 5 minutes then stir mixture briskly until smooth.
- Assembly
Invert 1st red velvet sheet cake onto cardboard.
Spread approx. 2 lb 8 oz white mousse evenly over cake.
Invert 2nd sheet cake over mousse; repeat with spreading 2 lb 8 oz mousse.
Invert 3rd sheet over mousse; repeat with remaining mousse.
Chill in freezer approx. 20 minutes or until mousse is just set.
Spread chocolate ganache evenly over top of mouse and keep cake refrigerated .
Nutrition Facts
- Calories460
- Total Fat30g
- Protein5g
- Total Carbohydrate42g
- Sugars30g
Servings: 64
Serving Size: 1 Serving
Amount Per Serving Calories : 460
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 30g | 46% |
| Saturated Fat | 20g | 98% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 8g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 70mg | 24% |
| Sodium | 340mg | 14% |
| Total Carbohydrate | 42g | 14% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 30g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 6% |
| Potassium | 300mg | 9% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 8% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 6,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
