Red Velvet Swirl Brownies
- Ingredients:6
- Servings:64
- Calories per serving:260
Red Velvet Swirl Brownies
- Ingredients:6
- Servings:64
- Calories per serving:260
Rich brownies are swirled with traditional red velvet cream cheese icing.
Ingredient
Brownie Base
| Ingredient | Weight | Measure |
|---|---|---|
| Water, hot approx. 120°F | 1 lb 8.00 oz | 3 cups |
| Red food coloring | 2 oz | 1/4 cup |
| Gold Medal™ Chocolate Brownie Mix (11312) | 6 lb | 1 box |
Cream Cheese Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 2 lb | 4 cups |
| Granulated sugar | 7 oz | 1 cup |
| Eggs, large | 8 oz | 4 each |
Instructions
- Batter
Prepare brownies according to box directions, adding food color to water in step 1.
Deposit batter into greased or parchment-lined full sheet pan (if baking in standard oven, use pan extenders); set aside.
- Filling
Place cream cheese and sugar in a mixer bowl with a paddle attachment.
Mix on medium speed for 2 minutes. Stop mixer, scrape bowl and paddle.
Turn mixer to medium. Add eggs, one at a time until each is incorporated.
Stop mixer, scrape bowl and paddle. Mix on low speed for an additional minute.
Randomly deposit dollops of filling on top of brownie mixture.
Swirl batter using a small spatula or knife to marble; bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
23-28 minutes |
Standard Oven |
350°F |
37-42 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
Nutrition Facts
- Calories260
- Total Fat11g
- Protein3g
- Total Carbohydrate36g
- Sugars4g
Servings: 64
Serving Size: 1 serving
Amount Per Serving Calories : 260
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 11g | 17% |
| Saturated Fat | 5g | 27% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 30mg | 10% |
| Sodium | 220mg | 9% |
| Total Carbohydrate | 36g | 12% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 4g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 8% |
| Potassium | 25mg | 1% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 2% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
