Red Velvet Cupcakes
- Ingredients:5
- Servings:86
- Calories per serving:240
Red Velvet Cupcakes
- Ingredients:5
- Servings:86
- Calories per serving:240
Classic red velvet cupcakes -- chocolate tinged with red -- start with Gold Medal™ Devil's Food Cake Mix. A generous dollop of Gold Medal™ Ready-to-spread Vanilla Crème Icing with a sprinkle of cookie crumbs finishes the elegant dessert.
Ingredient
Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 3 lb 8.00 oz | 7 cups |
| Red food coloring | 2 oz | 4 Tbsp |
| Gold Medal™ Devil's Food Cake Mix (11112) | 5 lb | 1 box |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 5 lb 5.00 oz | 8 1/2 cups |
| Creme-filled chocolate sandwich cookies, crushed | 4 oz | 1 cup |
Instructions
- Step 1
Prepare cupcake batter according to package directions, adding red food coloring to water in step 1.
Deposit #16 scoop of batter into greased or paper-lined muffin pans.
Bake as directed below and allow to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
16-20 minutes |
Standard Oven |
350°F |
22-26 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
- Finishing
Pipe 1 oz icing (using large star tip) on completely cooled cupcakes.
Sprinkle on cookie crumbs and serve.
Nutrition Facts
- Calories240
- Total Fat8g
- Protein2g
- Total Carbohydrate40g
- Sugars30g
Servings: 86
Serving Size: 1 Cupcake
Amount Per Serving Calories : 240
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 8g | 12% |
| Saturated Fat | 4&½g | 23% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 270mg | 11% |
| Total Carbohydrate | 40g | 13% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 30g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 4% |
| Potassium | 130mg | 4% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
