Red Velvet Whoopies
- Ingredients:7
- Servings:48
- Calories per serving:520
Red Velvet Whoopies
- Ingredients:7
- Servings:48
- Calories per serving:520
Soft, jumbo red velvet cake-like cookies sandwich a rich, sweet cream cheese filling.
Ingredient
Red Velvet Cookie Dough
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, unsalted, softened | 1 lb | 2 cups |
| Granulated sugar | 7 oz | 1 cup |
| Eggs, large | 1 lb | 8 each |
| Gold Medal™ Devil's Food Cake Mix (11112) | 5 lb | 1 box |
| Red food coloring | 2 oz | 4 Tbsp |
Cream Cheese Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 3 lb | 6 cups |
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 3 lb | 4 3/4 cups |
Instructions
- Dough
Beat butter and sugar in mixer bowl with paddle attachment on medium speed 2 minutes.
Add eggs. Mix on low speed 1 minute.
Add cake mix and food coloring. Mix on low speed until combined, approx. 2 minutes.
Scoop dough using #30 scoop in 3x5 pattern on greased or parchment-lined full sheet pan.
Place sheet of parchment over cookies and press down with sheet pan to flatten.
Bake as directed below and allow to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
8-10 minutes |
Standard Oven |
350°F |
9-11 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
- Filling
Beat cream cheese in mixer bowl with paddle attachment on medium speed 3-4 minutes.
Scrape down bowl and add vanilla icing.
Mix on low speed until incorporated, approx. 1 minute.
- Finishing
Pipe or spread 2 oz icing on flat side (bottom) of 1 cookie.
Top with another cookie's flat side (bottom), press together gently and serve.
Nutrition Facts
- Calories520
- Total Fat28g
- Protein6g
- Total Carbohydrate59g
- Sugars43g
Servings: 48
Serving Size: 2 cookies w/ filling
Amount Per Serving Calories : 520
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 28g | 44% |
| Saturated Fat | 17g | 83% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 9g | % Value Not Available |
| Polyunsaturated Fat | 2g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 85mg | 29% |
| Sodium | 530mg | 22% |
| Total Carbohydrate | 59g | 20% |
| Dietary Fiber | 2g | 7% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 43g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 8% |
| Potassium | 280mg | 8% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 5&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice4
