Red Velvet Bars
- Ingredients:7
- Servings:64
- Calories per serving:280
Red Velvet Bars
- Ingredients:7
- Servings:64
- Calories per serving:280
Like red velvet? Get the cream cheese icing and devil's food cake flavors in the convenience of a luscious dessert bar.
Ingredient
Crust
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Devil's Food Cake Mix (11112) | 5 lb | 1 box |
| Butter, unsalted, softened | 1 lb | 2 cups |
| Red food coloring | 3 oz | 1/2 cup |
Cream Cheese Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 2 lb | 4 cups |
| Granulated sugar | 12 oz | 1 1/2 cups |
| Vanilla extract | ---Value Not Available | 1 Tbsp |
| Eggs, large | 12 oz | 6 each |
Instructions
- Crust
Mix cake mix, butter and food color in mixer bowl with paddle attachment on low speed 1-2 minutes or until crumbly.
Press half of crust mixture evenly into greased or parchment-lined full sheet pan.
Spread evenly. Set remaining crust mixture aside.
- Batter
Mix cream cheese, sugar and vanilla in another bowl with paddle attachment on medium speed 1 minute.
Stop mixer, scrape bowl and paddle. Mix additional 1 minute.
Add eggs one at a time, until each one is incorporated, mixing on medium speed.
Stop mixer, scrape bowl and paddle. Mix additional 1 minute.
Pour batter over crust and spread evenly; crumble remaining crust mixture on top and bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
25-29 minutes |
Standard Oven |
350°F |
29-33 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
Nutrition Facts
- Calories280
- Total Fat16g
- Protein4g
- Total Carbohydrate31g
- Sugars20g
Servings: 64
Serving Size: 1 Bar
Amount Per Serving Calories : 280
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 16g | 24% |
| Saturated Fat | 9g | 46% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 4&½g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 50mg | 17% |
| Sodium | 330mg | 14% |
| Total Carbohydrate | 31g | 10% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 20g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 2% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 6% |
| Potassium | 200mg | 6% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2
