Red Velvet Cake
- Ingredients:6
- Servings:64
- Calories per serving:240
Red Velvet Cake
- Ingredients:6
- Servings:64
- Calories per serving:240
Trendy retro red velvet cake is in sheet cake form, topped with a creamy icing and crumbled cookies.
Ingredient
Cake Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 3 lb 8.00 oz | 7 cups |
| Gold Medal™ Devil's Food Cake Mix (11112) | 5 lb | 1 box |
| Red food coloring | 2 oz | 5 Tbsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216), melted | 2 lb | 3 1/3 cups |
| Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215) | 8 oz | 1 cup |
| Creme-filled chocolate sandwich cookies, crushed | 8 oz | 1 cup |
Instructions
- Batter
Pour half of the water into mixer bowl; add cake mix.
Mix using paddle attachment on medium speed 2 minutes.
Add food coloring to remaining water and mix together; add to cake mixture gradually mixing on low speed.
Stop mixer, scrape bowl and paddle; mix batter on low speed additional 2 minutes. DO NOT OVERMIX.
Deposit batter into greased and parchment-lined full sheet pan. (Pan extenders may be necessary to prevent overflow of batter due to variance in ovens).
Bake as directed below and allow to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
27-33 minutes |
Standard Oven |
350°F |
32-38 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 23 minutes of baking.
- Finishing
Spread vanilla icing on evenly.
Heat chocolate fudge icing 15-30 seconds and drizzle on top.
Sprinkle with cookie crumbs; allow icing to set before serving.
Nutrition Facts
- Calories240
- Total Fat8g
- Protein2g
- Total Carbohydrate40g
- Sugars27g
Servings: 64
Serving Size: 1 Serving
Amount Per Serving Calories : 240
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 8g | 12% |
| Saturated Fat | 4&½g | 22% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 320mg | 13% |
| Total Carbohydrate | 40g | 13% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 27g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 6% |
| Potassium | 170mg | 5% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
