Million Dollar Blondies
- Ingredients:11
- Servings:32
- Calories per serving:480
Million Dollar Blondies
- Ingredients:11
- Servings:32
- Calories per serving:480
Elevate the Pillsbury™ Chocolate Chip Blondies with this decadent dessert that’s worth every bite.
Ingredient
Toasted Pretzels
| Ingredient | Weight | Measure |
|---|---|---|
| Pretzel sticks, crushed into 1/2-1-inch pieces | 7.50 oz | 3 cups |
| Canola oil | 4.50 oz | 3/4 cup |
Chocolate Cheesecake Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Semi-sweet chocolate chips | 11 oz | 1 1/2 cups |
| Cream cheese, softened | 1 lb | 2 cups |
| Granulated sugar | 6 oz | 3/4 cup |
| Heavy cream | 8 oz | 1 cup |
| Lemon juice | ---Value Not Available | 1 Tbsp |
| Vanilla extract | ---Value Not Available | 1/4 tsp |
| Kosher salt | ---Value Not Available | 1/8 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Thaw & Serve Baked Blondie Half Sheet (14138) | 4 lb 3.00 oz | 1 each |
| Creamy peanut butter | 2 oz | 1/4 cup |
Instructions
- Toasted Pretzels
Add crushed pretzels to a zip top bag with the canola oil.
Seal the bag, leaving some air inside, and shake to thoroughly coat.
Pour out and spread onto a parchment-lined half sheet pan; bake as directed, stirring halfway through the bake time.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
250°F |
20-22 minutes |
Standard Oven |
300°F |
26-28 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
- Chocolate Cheesecake Filling
Melt chocolate chips in double boiler on low heat until melted, stirring frequently.
Remove from heat and allow to cool.
Combine cream cheese and sugar in a mixer bowl fitted with a paddle attachment.
Mix on medium speed for 2 minutes; stop mixer, scrape bowl and paddle.
Turn mixer to medium then add heavy cream, lemon juice, vanilla extract, and salt until incorporated.
Stop mixer, scrape bowl and paddle; mix on low speed for an additional 1 minute.
Fold in melted chocolate until well-combined.
- Assembly
Invert thawed blondie sheet and remove parchment paper; place bottom side up on parchment-lined half sheet pan.
Spread Chocolate Cheesecake Filling evenly over blondies.
Sprinkle on Toasted Pretzels and cover with parchment paper; press gently into the cheesecake layer.
Heat peanut butter in a microwave-safe bowl for 30 seconds stirring frequently until free-flowing; drizzle over top.
Refrigerate 1-2 hours or overnight; separate from the cardboard baking tray and portion using a hot knife, then serve cold.
Recipe Tips
Blondies best enjoyed within 12 hours for best quality.
Nutrition Facts
- Calories480
- Total Fat26g
- Protein4g
- Total Carbohydrate55g
- Sugars37g
Servings: 32
Serving Size: 1 - 3&½ x 1 1/2-inch bar
Amount Per Serving Calories : 480
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 26g | 40% |
| Saturated Fat | 8g | 42% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 6g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 45mg | 16% |
| Sodium | 340mg | 14% |
| Total Carbohydrate | 55g | 18% |
| Dietary Fiber | 2g | 8% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 37g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 10% |
| Potassium | 85mg | 2% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 8% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 5,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice3&½
