Molten Lava Jalapeño Mint Chocolate Ganache Brownie
- Ingredients:6
- Servings:8
- Calories per serving:600
Molten Lava Jalapeño Mint Chocolate Ganache Brownie
- Ingredients:6
- Servings:8
- Calories per serving:600
The classic mint chocolate duo gets a spicy upgrade in this decadent Pillsbury™ Molten Chocolate Brownie dessert.
Ingredient
Ganache
| Ingredient | Weight | Measure |
|---|---|---|
| Semi-sweet chocolate chips | 8 oz | 1 1/4 cups |
| Crème de menthe baking chips | 2 oz | 1/3 cup |
| Heavy cream | 6 oz | 2/3 cup |
| Butter, melted | ---Value Not Available | 1 Tbsp |
| Diced jalapeños, canned, drained | 4 oz | 1/2 cup |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Thaw and Serve Molten Chocolate Ganache Drizzled Brownie, 2.5oz (12267), thawed | 1 lb 4.00 oz | 8 each |
Instructions
- Ganache
Place chocolate chips and baking chips in stainless steel bowl; set aside.
Heat heavy cream over double boiler on medium heat, stirring frequently until liquid comes to a boil.
Remove from heat and pour into bowl with chocolate chips; stir using a whisk until cream is incorporated.
Whisk in melted butter until mixture is smooth; fold in diced jalapeños.
Cover and chill in cooler at least 2 hours, until ready to use.
- Assembly
Remove decorative paper liners from thawed brownie.
Place brownie piece on parchment-lined mesh speed-cook oven basket, filling side up.
Cook in Bullet TurboChef Oven*, preheated to 500°F, at Air 80% and Microwave 0% for 45 seconds.
Place brownie on serving dish; add 2 oz Ganache on top and serve immediately.
Recipe Tips
Garnish with diced or sliced fresh jalapeños for a pop of color and a spicy flavor cue.
* Heating instructions may vary based on your equipment and ingredients used.
Nutrition Facts
- Calories600
- Total Fat34g
- Protein5g
- Total Carbohydrate67g
- Sugars51g
Servings: 8
Serving Size: 1 piece
Amount Per Serving Calories : 600
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 34g | 52% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 5g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 60mg | 19% |
| Sodium | 290mg | 12% |
| Total Carbohydrate | 67g | 22% |
| Dietary Fiber | 4g | 16% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 51g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 15% |
| Potassium | 140mg | 4% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 8% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 10% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 3,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 6&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice4&½
