Banana Biscuit Trifles
- Ingredients:6
- Servings:57
- Calories per serving:280
Banana Biscuit Trifles
- Ingredients:6
- Servings:57
- Calories per serving:280
The sweetest way to revive your biscuits.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Baked Biscuit Easy Split™ Golden Buttermilk, 2.85 oz (06237) | 5 lb | 28 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Vanilla pudding, prepared, canned | 6 lb 13.00 oz | 11 cups |
| Vanilla extract | 2 oz | 1/4 cup |
| Whipped topping | 3 lb | 23 cups |
| Bananas, sliced 1/2-inch thick then halved | 4 lb 4.00 oz | 7 cups |
| Dulce de leche, prepared | 7 oz | 2/3 cup |
Instructions
- Prep
Thaw baked biscuits, covered, at room temperature 30-60 minutes or refrigerated overnight.
Cut biscuits into approx. 1/2-inch cubes; place on greased or parchment-lined baking sheet.
Bake as directed until crispy and lightly browned; allow to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
250°F |
26-28 min |
Standard Oven |
300°F |
34-36 min |
*Rotate pans baked in convection oven one-half turn (180°) after 13 minutes of baking.
- Assembly
Add pudding and vanilla extract in a large bowl; stir together and fold in whipped topping.
Place a layer of baked biscuit pieces (0.5 oz) in the bottom of an 8 oz cup.
Layer in 1/4 cup pudding mixture (1.1 oz), and another 0.5 oz of biscuit pieces.
Add a 1 oz layer of banana slices then another layer of 1.5 oz (approx. 1/3 cup) pudding mixture.
Finish with a final 0.5 oz layer of baked biscuit pieces and drizzle on 1/2 tsp dulce de leche.
Chill at least 1 hour and serve cold.
Recipe Tips
Top with extra crushed biscuit pieces just before serving for an extra crunch.
A great recipe to use for leftover biscuits to reduce waste!
Trifles enjoyed best within 12 hours.
Nutrition Facts
- Calories280
- Total Fat12g
- Protein4g
- Total Carbohydrate38g
- Sugars17g
Servings: 57
Serving Size: 1 trifle
Amount Per Serving Calories : 280
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | ½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 5mg | 2% |
| Sodium | 520mg | 22% |
| Total Carbohydrate | 38g | 13% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 17g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 6% |
| Potassium | 100mg | 3% |
| Vitamin A | Value Not Available | 2% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
