Banana Pudding Shortcakes
- Ingredients:8
- Servings:12
- Calories per serving:520
Banana Pudding Shortcakes
- Ingredients:8
- Servings:12
- Calories per serving:520
What do you get when you combine Pillsbury™ Cornbread Biscuits with vanilla pudding, bananas and ice cream? A delicious dessert of course, and don't forget the caramel, chocolate and vanilla wafers!
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Freezer to Oven Cornbread Biscuit Dough (12923) | 1 lb 10.00 oz | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Vanilla pudding, prepared | 12 oz | 1 1/3 cups |
| Bananas, sliced | 2 lb 4.00 oz | 9 each |
| Vanilla ice cream | 12 oz | 1 1/2 cups |
| Whipped topping | 6 oz | 3/4 cup |
| Caramel sauce, prepared | 3 oz | 1/3 cup |
| Chocolate sauce, prepared | 3 oz | 1/3 cup |
| Vanilla wafers | 6 oz | 3 cups |
Instructions
- Prep
Place frozen biscuit dough on parchment-lined full sheet pan in a 3x4 pattern.
Top with parchment paper and an additional sheet pan; bake as directed below until biscuits are golden brown.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
15-18 minutes |
Standard Oven |
375°F |
15-20 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
- Assembly
Place biscuit on serving plate; add 1 oz vanilla pudding over top.
Layer on approx. 3 oz sliced bananas; add 1 oz scoop of vanilla ice cream in center.
Pipe 0.5 oz whipped topping on ice cream and drizzle approx. 0.25 oz each of caramel and chocolate sauces.
Garnish with vanilla wafers and serve immediately.
Nutrition Facts
- Calories520
- Total Fat18g
- Protein8g
- Total Carbohydrate82g
- Sugars41g
Servings: 12
Serving Size: 1 shortcake
Amount Per Serving Calories : 520
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 18g | 28% |
| Saturated Fat | 10g | 51% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 25mg | 9% |
| Sodium | 740mg | 31% |
| Total Carbohydrate | 82g | 27% |
| Dietary Fiber | 3g | 13% |
| Soluble Fiber | 1g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 41g | % Value Not Available |
| Protein | 8g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 10% |
| Potassium | 450mg | 13% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 6% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 20% |
| Folic Acid | Value Not Available | 8% |
| Vitamin B12 | Value Not Available | 6% |
| Pantothenic Acid | Value Not Available | 6% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 10% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 15% |
| Selenium | Value Not Available | 8% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2&½,
- Fruit ½,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3&½,
- Fruits ½c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice5&½
