Apple Cheesecake Puffy Biscuit Tacos
- Ingredients:11
- Servings:12
- Calories per serving:570
Apple Cheesecake Puffy Biscuit Tacos
- Ingredients:11
- Servings:12
- Calories per serving:570
Puffy, crispy and cloud-like soft; the no-bake cheesecake taco.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Biscuit Dough, 2.2 oz (06252) | 1 lb 10.00 oz | 12 each |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 1 lb | 2 cups |
| Granulated sugar | 5 oz | 3/4 cup |
| Lemon juice | ---Value Not Available | 1 Tbsp |
| Vanilla extract | ---Value Not Available | 1/4 tsp |
| Salt | ---Value Not Available | 1/8 tsp |
| Heavy cream | 12 oz | 1 1/2 cups |
Biscuit Tacos
| Ingredient | Weight | Measure |
|---|---|---|
| Granulated sugar | 8 oz | 1 cup |
| Cinnamon, ground | ---Value Not Available | 2 Tbsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Apple pie filling, canned | 6 oz | 3/4 cup |
| Dulce de leche sauce, prepared | ---Value Not Available | 2 Tbsp |
Instructions
- Prep
Thaw biscuit dough, covered, either at room temperature 15-30 minutes until flexible or refrigerated overnight.
- Filling
Combine cream cheese, sugar, lemon juice, vanilla, and salt in the bowl of a stand mixer fitted with a paddle attachment.
Mix at low speed to form a thick paste; increase to medium speed until soft and smooth.
Stop mixer and scrape bowl and paddle with a spatula.
Switch to a whisk attachment and pour in heavy cream; mix at low speed to combine.
Stop mixer and scrape bowl; increase to high speed and whisk until the mixture can hold stiff peaks, approx. 3 to 5 minutes.
Transfer filling to piping bag and refrigerate 1-2 hours.
- Biscuit Tacos
Stir together sugar and cinnamon in a medium bowl; set aside.
Roll out dough into 5-inches in diameter using flour as necessary.
Shape each piece of dough around the end of an 8-inch stainless steel spatula to form a taco shape.
Fry in oil preheated to 350°F for 2-3 minutes until deep golden brown and fully cooked.
Remove from oil, drain and toss in cinnamon sugar mixture; hold at room temperature.
- Assembly
Cut 1/2-inch off the tip of Filling piping bag; pipe a line (approx. 0.75 oz) into the bottom of each Biscuit Taco.
Add 1 Tbsp pie filling and drizzle with 1/2 tsp dulce de leche; serve immediately.
Nutrition Facts
- Calories570
- Total Fat31g
- Protein6g
- Total Carbohydrate67g
- Sugars40g
Servings: 12
Serving Size: 1 taco
Amount Per Serving Calories : 570
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 31g | 48% |
| Saturated Fat | 18g | 92% |
| Trans Fat | 1g | % Value Not Available |
| Monounsaturated Fat | 5g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 70mg | 23% |
| Sodium | 750mg | 31% |
| Total Carbohydrate | 67g | 22% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 40g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 10% |
| Potassium | 100mg | 3% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 6% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 6,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice4&½
