Individual Deep-Dish Caramel Apple Pies
- Ingredients:8
- Servings:12
- Calories per serving:450
Individual Deep-Dish Caramel Apple Pies
- Ingredients:8
- Servings:12
- Calories per serving:450
In a clever spin on apple pie, Pillsbury™ Biscuit Dough becomes the luscious crust with layers of caramel sauce, apple pie filling and crunchy streusel to top off this individual pie you won’t dare to share.
Ingredient
Topping (bulk recipe)
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ White Cake Mix (11132) | 5 lb | 1 box |
| Butter, softened | 1 lb | 2 cups |
| Brown sugar, packed | 8 oz | 1 cup |
| Cinnamon, ground | ---Value Not Available | 2 Tbsp |
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252) | 1 lb 11.00 oz | 12 each |
| Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317), for dusting | 1 oz | 1/4 cup |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Caramel fudge topping, canned | 5 oz | 1/2 cup |
| Apple pie filling | 1 lb 14.00 oz | 3 cups |
Instructions
- Streusel Topping (bulk recipe)
Add cake mix, butter, brown sugar and cinnamon to mixing bowl fitted with paddle attachment.
Mix on low speed approx. 2 minutes or until crumbly.
Reserve 12 oz; cover and refrigerate remaining topping for other recipes.
- Prep
Thaw biscuit dough, covered, either 15-30 minutes at room temperature or refrigerate overnight.
Roll thawed dough to 5-inch diameter circles, using flour as needed on work surface and rolling pin.
- Assembly
Place dough circles in generously sprayed jumbo muffin cups; press dough against bottom and up sides.
Add approx. 2 tsp caramel fudge topping and 1/4 cup apple pie filling to each; top with #30 scoop (1 oz) Streusel Topping.
Bake as directed below; allow to cool 5 minutes before removing from pan.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
12-16 minutes |
Standard Oven |
375°F |
18-22 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Recipe Tips
- Use a small, thin metal spatula around inside of muffin cups then gently lift for easier removal from pan.
Nutrition Facts
- Calories450
- Total Fat15g
- Protein6g
- Total Carbohydrate72g
- Sugars36g
Servings: 12
Serving Size: 1 pie
Amount Per Serving Calories : 450
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 15g | 23% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 10mg | 3% |
| Sodium | 800mg | 33% |
| Total Carbohydrate | 72g | 24% |
| Dietary Fiber | 2g | 9% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 36g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 10% |
| Potassium | 85mg | 2% |
| Vitamin A | Value Not Available | 2% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 20% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 10% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 15% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 3&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice5
