Caramel Apple Cupcakes
- Ingredients:11
- Servings:86
- Calories per serving:300
Caramel Apple Cupcakes
- Ingredients:11
- Servings:86
- Calories per serving:300
Buttery apples are folded into cupcake batter, and the jumbo cupcakes are topped with cream cheese icing and drizzled with caramel sauce. Heavenly!
Ingredient
Cupcake Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, unsalted | 4 oz | 1/2 cup |
| Apples, fresh, peeled, diced | 2 lb | 8 cups |
| Apple juice | 3 lb 8.00 oz | 6 3/4 cups |
| Gold Medal™ White Cake Mix (11132) | 5 lb | 1 box |
| Cinnamon, ground | ---Value Not Available | 2 Tbsp |
| Nutmeg, ground | ---Value Not Available | 1 Tbsp |
| Cloves, ground | ---Value Not Available | 1 tsp |
| Caramel topping | 1 lb 2.00 oz | 1 1/2 cups |
Icing
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 3 lb 8.00 oz | 7 cups |
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 3 lb 8.00 oz | 7 cups |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Caramel topping | 12 oz | 1 cup |
Instructions
- Batter
Add butter and apples to a medium sauté pan; cook until slightly tender and allow to cool.
Follow package directions for cupcake batter, substituting apple juice for water and adding spices and caramel topping in step 1.
Fold cooled apples into batter gently until well mixed.
Deposit #12 scoop of batter into greased or paper-lined muffin pans.
Bake as directed below and allow to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
22-26 minutes |
Standard Oven |
350°F |
26-30 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
- Icing
Add cream cheese to mixer bowl fitted with paddle attachment; mix on high for 3 minutes.
Add vanilla icing and mix on medium speed for 2 minutes or until well combined.
- Finishing
Pipe 1.25 oz of icing mixture (using star tip) on each cooled cupcake.
Drizzle on approx. 1/2 tsp caramel topping and serve.
Recipe Tips
- Note: Cupcakes containing cream cheese icing need to be held under refrigeration.
- Tip: Cupcakes containing cream cheese icing need to be held under refrigeration.
Nutrition Facts
- Calories300
- Total Fat13g
- Protein2g
- Total Carbohydrate44g
- Sugars32g
Servings: 86
Serving Size: 1 Cupcake
Amount Per Serving Calories : 300
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 13g | 20% |
| Saturated Fat | 7g | 37% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 25mg | 8% |
| Sodium | 330mg | 14% |
| Total Carbohydrate | 44g | 15% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 32g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 4% |
| Potassium | 65mg | 2% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
