Biscuit Apple Crostadas
- Ingredients:6
- Servings:12
- Calories per serving:270
Biscuit Apple Crostadas
- Ingredients:6
- Servings:12
- Calories per serving:270
A beautiful, rustic individual dessert starts with a frozen biscuit rolled out thinly to form a disk. Sweetened apple slices fill the center, while the edges are pleated to hold the filling.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252) | 1 lb 10.40 oz | 12 each |
| Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317), for dusting | 1 oz | 1/4 cup |
| Egg, large | 2 oz | 1 each |
| Water, cool approx. 72°F | 1 oz | 2 Tbsp |
| Apple pie filling | 1 lb 1.00 oz | 2 cups |
| Coarse sugar | 2 oz | 1/4 cup |
Instructions
- Step 1
Thaw biscuit pucks, covered, 20 minutes at room temperature or overnight in refrigerator.
Dust work surface and rolling pin lightly with flour, and roll out biscuits to 6-inch disks.
Turn biscuit several times during rolling process to retain round shape.
Beat egg and water with whisk to make egg wash.
Brush edges of each biscuit disk with egg wash.
Place 2 Tbsp of apple pie filling onto the center of the dough.
Fold edges of biscuit dough in toward the center, overlapping edges as you go to create a crust, leaving most of the fruit in the center exposed.
Brush folded edges of each crostada with egg wash; top edges with 1 tsp coarse sugar.
Bake as directed below
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
8-12 minutes |
Standard Oven |
375°F |
10-14 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Nutrition Facts
- Calories270
- Total Fat9g
- Protein5g
- Total Carbohydrate42g
- Sugars17g
Servings: 12
Serving Size: 1 crostada
Amount Per Serving Calories : 270
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 9g | 13% |
| Saturated Fat | 2g | 11% |
| Trans Fat | 4g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 20mg | 7% |
| Sodium | 600mg | 25% |
| Total Carbohydrate | 42g | 14% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 17g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 8% |
| Potassium | 35mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
