Apple Orchard Bars
- Ingredients:7
- Servings:64
- Calories per serving:230
Apple Orchard Bars
- Ingredients:7
- Servings:64
- Calories per serving:230
Here's a large-quantity bar recipe that has all the flavors of homemade apple crisp.
Ingredient
Crust and Crumb Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ White Cake Mix (11132) | 5 lb | 1 box |
| Water, cool approx. 72°F | 3.50 oz | 7 Tbsp |
| Butter, unsalted, softened | 1 lb | 2 cups |
Apple Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Apple pie filling | 3 lb 9.00 oz | 6 cups |
| Lemon juice | ---Value Not Available | 1 Tbsp |
| Cinnamon, ground | ---Value Not Available | 1 Tbsp |
| Nutmeg, ground | ---Value Not Available | 1 tsp |
Instructions
- Crust and Crumb Topping
Mix cake mix, water and butter in mixer bowl with paddle attachment on low speed 30 seconds.
Stop mixer, scrape bowl and paddle. Mix for additional 30 seconds on low speed or until crumbly dough forms.
Measure 4 cups (approx. 1 lb 14 oz) of the dough and set aside for crumb topping.
Press remaining dough into greased or parchment-lined full size sheet pan to form bottom crust.
- Filling
Combine apple pie filling, lemon juice and spices in food processor; pulse 15 seconds or until apples are in small chunks.
Spread apple filling evenly over crust; evenly sprinkle on reserved crumb topping.
Bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
18-23 minutes |
Standard Oven |
375°F |
25-30 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Nutrition Facts
- Calories230
- Total Fat10g
- Protein2g
- Total Carbohydrate34g
- Sugars21g
Servings: 64
Serving Size: 1 Serving
Amount Per Serving Calories : 230
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 10g | 15% |
| Saturated Fat | 6g | 28% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 5% |
| Sodium | 250mg | 10% |
| Total Carbohydrate | 34g | 11% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 21g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 4% |
| Potassium | 20mg | 1% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2
