Apple Cobbler Cake
- Ingredients:6
- Servings:24
- Calories per serving:360
Apple Cobbler Cake
- Ingredients:6
- Servings:24
- Calories per serving:360
An old-fashioned treat stars in a yummy crumble that's irresistible with a dollop of whipped cream.
Ingredient
Cake
| Ingredient | Weight | Measure |
|---|---|---|
| Sliced apples, canned, juice reserved | 4 lb 8.00 oz | 10 cups |
| Gold Medal™ Variety Muffin Mix (11544) | 2 lb 4.00 oz | 1/2 box |
| Brown sugar, packed | 12 oz | 1 1/2 cups |
| Cinnamon, ground | ---Value Not Available | 2 tsp |
| Reserved apple juice | 8 oz | 1 cup |
Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Whipped topping, reduced fat | 12 oz | 1 1/2 cups |
Instructions
- Batter
Drain apples well, reserving 1 cup juice.
Mix muffin mix, brown sugar and cinnamon in mixer bowl with paddle attachment on low speed 2 minutes.
Add reserved juice and apples; mix on low speed just enough to moisten dry ingredients, approx. 20 seconds.
Pour batter into lightly sprayed 12 x 20 x 2-inch full steam table baking pan; bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
45-55 minutes |
Standard Oven |
350°F |
55-65 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 22 minutes of baking.
- Finishing
Portion cooled cake in 4 x 6 pattern for 24 servings.
Garnish each piece with 1 Tbsp whipped topping and serve.
Nutrition Facts
- Calories360
- Total Fat9g
- Protein2g
- Total Carbohydrate69g
- Sugars50g
Servings: 24
Serving Size: 1 Serving
Amount Per Serving Calories : 360
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 9g | 13% |
| Saturated Fat | 4&½g | 22% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 310mg | 13% |
| Total Carbohydrate | 69g | 23% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 50g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 6% |
| Potassium | 170mg | 5% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit ½,
- Other Carbohydrate 3,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits ½c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice4&½
