Apple Cranberry Cobbler
- Ingredients:12
- Servings:32
- Calories per serving:430
Apple Cranberry Cobbler
- Ingredients:12
- Servings:32
- Calories per serving:430
A comfort food classic is lusciously layered with an apple and cranberry layer, topped with a cinnamon and nutmeg streusel.
Ingredient
Streusel Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, softened | 8 oz | 1 cup |
| Gold Medal™ White Cake Mix (11132) | 2 lb 8.00 oz | 1/2 box |
| Coriander, ground | ---Value Not Available | 1 Tbsp |
| Nutmeg, ground | ---Value Not Available | 1 tsp |
| Cinnamon, ground | ---Value Not Available | 1 Tbsp |
| Ginger, dried, ground | ---Value Not Available | 1 tsp |
Cake Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 1 lb 12.00 oz | 3 1/2 cups |
| Cardamom, ground | ---Value Not Available | 1 Tbsp |
| Cinnamon, ground | ---Value Not Available | 1 Tbsp |
| Gold Medal™ White Cake Mix (11132) | 2 lb 8.00 oz | 1/2 box |
| Sliced apples, canned, drained | 6 lb | 24 cups |
| Cranberries, IQF | 4 lb | 16 cups |
Instructions
- Streusel Topping
Mix softened butter, 2 lb 8 oz cake mix and spices in mixer bowl using paddle attachment on medium speed until moist and crumbly, approx. 3 minutes.
Set aside.
- Batter
Mix water, cardamom, cinnamon and 2 lb 8 oz cake mix in mixer bowl using paddle attachment on medium speed until batter is smooth and creamy, approx. 3 minutes.
Fold apples and cranberries into cake batter on low speed 1 minute.
Deposit 7 lb 2 oz cake batter into two 2-inch deep, well greased, half hotel pans.
Sprinkle 1 1/2 lb streusel topping evenly over top of each pan and bake.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
50-55 minutes |
Standard Oven |
350°F |
55-60 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 25 minutes of baking.
Nutrition Facts
- Calories430
- Total Fat14g
- Protein4g
- Total Carbohydrate71g
- Sugars41g
Servings: 32
Serving Size: 1 Serving
Amount Per Serving Calories : 430
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 14g | 21% |
| Saturated Fat | 8g | 38% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 5% |
| Sodium | 550mg | 23% |
| Total Carbohydrate | 71g | 24% |
| Dietary Fiber | 4g | 16% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 3g | % Value Not Available |
| Sugars | 41g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 10% |
| Potassium | 120mg | 3% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 8% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 8% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 20% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 3,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 1c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice5
