Apple Cranberry Walnut Crostada
- Ingredients:9
- Servings:24
- Calories per serving:950
Apple Cranberry Walnut Crostada
- Ingredients:9
- Servings:24
- Calories per serving:950
Cranberries and walnuts mix with Gold Medal™ White Cake Mix to form the crust for mouthwatering, individual-portion rustic apple pies.
Ingredient
Dough
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ White Cake Mix (11132) | 5 lb | 1 box |
| Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317) | 1 lb | 4 cups |
| Eggs, large | 1 lb 12.00 oz | 14 each |
| Dried cranberries | 1 lb | 2 1/2 cups |
| Walnuts, chopped | 1 lb 8.00 oz | 4 1/2 cups |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Eggs, large | 4 oz | 2 each |
| Water, cool approx. 72°F | ---Value Not Available | 1 Tbsp |
| Apple pie filling | 7 lb | ---Value Not Available |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 10 oz | 1 cup |
Instructions
- Dough
Combine mix, flour, eggs, dried cranberries and walnuts in mixer bowl.
Mix on low speed using a dough hook attachment until well-combined (approx. 2-3 minutes).
- Assembly
Scoop dough using a #12 scoop onto a lightly floured benchtop; flatten with floured hands and shape into 4-inch circles.
Whisk together egg and water in a small bowl.
Place a #16 scoop (3.5 oz) of pie filling in the center of dough circle; brush outer edge of dough with egg wash.
Fold edges toward the center, leaving fruit visible.
Brush dough surfaces with egg wash place on parchment-lined full sheet pan.
Bake as directed below and allow to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
12-16 minutes |
Standard Oven |
375°F |
16-20 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
- Finishing
Melt icing in microwave in microwave-safe bowl until free-flowing.
Using gloved hand, drizzle icing randomly over top of cooled crostadas.
Nutrition Facts
- Calories950
- Total Fat34g
- Protein17g
- Total Carbohydrate144g
- Sugars90g
Servings: 24
Serving Size: 1 - 7 oz serving
Amount Per Serving Calories : 950
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 34g | 52% |
| Saturated Fat | 7g | 33% |
| Trans Fat | 3g | % Value Not Available |
| Monounsaturated Fat | 4g | % Value Not Available |
| Polyunsaturated Fat | 14g | % Value Not Available |
| Omega-3 | 2&½g | % Value Not Available |
| Cholesterol | 150mg | 50% |
| Sodium | 690mg | 29% |
| Total Carbohydrate | 144g | 48% |
| Dietary Fiber | 6g | 24% |
| Soluble Fiber | 1g | % Value Not Available |
| Insoluble Fiber | 4g | % Value Not Available |
| Sugars | 90g | % Value Not Available |
| Protein | 17g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 25% |
| Potassium | 410mg | 12% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 40% |
| Riboflavin | Value Not Available | 30% |
| Niacin | Value Not Available | 20% |
| Vitamin B6 | Value Not Available | 15% |
| Folic Acid | Value Not Available | 30% |
| Vitamin B12 | Value Not Available | 6% |
| Pantothenic Acid | Value Not Available | 10% |
| Phosphorus | Value Not Available | 20% |
| Magnesium | Value Not Available | 15% |
| Zinc | Value Not Available | 10% |
| Manganese | Value Not Available | 60% |
| Selenium | Value Not Available | 30% |
| Copper | Value Not Available | 25% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit ½,
- Other Carbohydrate 7,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 1&½,
- Fat 4,
- Fruits ¼c,
- Vegetables 0c,
- Grains 1oz-eq,
- Meat & Beans 3oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice9&½
