Berry Nut Biscotti
- Ingredients:6
- Servings:60
- Calories per serving:230
Berry Nut Biscotti
- Ingredients:6
- Servings:60
- Calories per serving:230
Whole wheat flour and whole-grain muffin mix team up as the start to an amazingly crunchy, dunkable, twice-baked cookie.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Whole Grain-Rich+ Variety Muffin Mix (31529) | 5 lb | 1 box |
| Gold Medal™ Whole Wheat Flour | 1 lb 2.00 oz | 4 cups |
| Egg whites | 1 lb 11.00 oz | 18 each |
| Dried cranberries | 8 oz | 2 cups |
| Walnuts, chopped | 8 oz | 2 cups |
| Almond extract | ---Value Not Available | 2 Tbsp |
Instructions
- Step 1
Place all ingredients in a mixer bowl; mix on low speed using a paddle attachment approx. 1 minute.
Stop mixer, scrape bowl and paddle; mix additional 30 seconds until well combined.
Divide dough equally into four loaves, approx. 2 lb 3 oz each.
Place 2 loaves onto each greased or parchment-lined full sheet pans.
Shape each loaf into a 4-inch wide X 11-inch long rectangle; bake as directed.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
275°F |
25-30 minute |
Standard Oven |
325°F |
28-32 minutes |
*Rotate pans baked in a convection oven one-half turn (180°) after 10 minutes of baking.
- Step 2
Cool loaves completely, approx. 1 hour.
Slice each loaf into 3/4-inch thick slices (center of loaves may be a bit doughy).
Place slices, standing upright, onto parchment-lined full sheet pans; bake as directed and cool completely before serving.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
250°F |
13-17 minutes |
Standard Oven |
300°F |
15-19 minutes |
*Rotate pans baked in a convection oven one-half turn (180°) after 6 minutes of baking.
Nutrition Facts
- Calories230
- Total Fat7g
- Protein5g
- Total Carbohydrate37g
- Sugars15g
Servings: 60
Serving Size: 1 serving
Amount Per Serving Calories : 230
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 7g | 11% |
| Saturated Fat | 2g | 11% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | 2&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 10mg | 3% |
| Sodium | 240mg | 10% |
| Total Carbohydrate | 37g | 12% |
| Dietary Fiber | 2g | 9% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 15g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 4% |
| Potassium | 70mg | 2% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 2% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 25% |
| Selenium | Value Not Available | 10% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1,
- Fruits 0c,
- Vegetables 0c,
- Grains 1oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
