Rustic Rhubarb Tarts
- Ingredients:8
- Servings:12
- Calories per serving:430
Rustic Rhubarb Tarts
- Ingredients:8
- Servings:12
- Calories per serving:430
Our Southern Style biscuit coated with hemp hearts and oats lends a rustic look and subtle toasted notes to this pastry. The tart flavor of the rhubarb and the delicate hint of cardamom rounds out the richness of the biscuit.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Easy Split™ Frozen Biscuit Dough, 3.17 oz (06249) | 2 lb 6.00 oz | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Hemp hearts | 3.50 oz | 3/4 cup |
| Thick cut oats | 3 oz | 3/4 cup |
| Water, as needed | ---Value Not Available | ---Value Not Available |
| Rhubarb, frozen and thawed, 1/4-inch pieces | 1 lb 14.00 oz | 6 cups |
| Coarse sugar | 5 oz | 3/4 cup |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-to-Spread Vanilla Crème Icing (11216) | 3 oz | 1/3 cup |
| Cardamom, ground | ---Value Not Available | 1/4 tsp |
Instructions
- Prep
- Thaw biscuit dough, covered at room temperature 15-30 minutes until flexible or overnight under refrigeration.
- Assembly
Stir hemp hearts and oats together in a small bowl
Slightly moisten thawed biscuits and press approx. 1 Tbsp of hemp heart mixture into top and 1 Tbsp into the bottom of each biscuit.
Create tart shell by pressing the interior of each biscuit flat to create a 3½ inch diameter well with a ¼-inch wide rim for the side crust.
Place shells on a parchment-lined full sheet pan.
Press ½ cup of rhubarb pieces, cut side up, in each biscuit well; sprinkle 1 Tbsp coarse sugar over top.
Bake as directed below until center dough is baked through and the edges are golden brown; cool slightly before finishing.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
375°F |
10-14 minutes |
Standard Oven |
425°F |
16-20 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
- Finishing
Heat icing just until melted then stir in cardamom.
Lightly drizzle approx. 1/2 Tbsp icing mixture over each tart then serve.
Nutrition Facts
- Calories430
- Total Fat17g
- Protein9g
- Total Carbohydrate61g
- Sugars20g
Servings: 12
Serving Size: 1 tart
Amount Per Serving Calories : 430
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | ½g | % Value Not Available |
| Polyunsaturated Fat | 3&½g | % Value Not Available |
| Omega-3 | 1g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 850mg | 35% |
| Total Carbohydrate | 61g | 20% |
| Dietary Fiber | 3g | 13% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 20g | % Value Not Available |
| Protein | 9g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 20% |
| Iron | Value Not Available | 20% |
| Potassium | 210mg | 6% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 20% |
| Zinc | Value Not Available | 8% |
| Manganese | Value Not Available | 50% |
| Selenium | Value Not Available | 8% |
| Copper | Value Not Available | 8% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 3,
- Fruit ½,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3,
- Fruits ½c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice4
