Raspberry and Chia Seed Pastry Tart
- Ingredients:7
- Servings:12
- Calories per serving:640
Raspberry and Chia Seed Pastry Tart
- Ingredients:7
- Servings:12
- Calories per serving:640
Make fan favorite pastry tarts in-house with minimal prep using Pillsbury™ Pie Dough, raspberry pie filling and chia seeds for an individual treat.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Pie Dough Sheet (10145) | 2 lb 10.00 oz | 3 each |
| Egg, large | 2 oz | 1 each |
| Water, cool approx. 72°F | 1 oz | 2 Tbsp |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Raspberry pie filling, prepared | 1 lb 2.00 oz | 2 cups |
| Chia seeds | ---Value Not Available | 1 Tbsp |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 13 oz | 1 1/4 cups |
| Red sugar | ---Value Not Available | 1/2 tsp |
Instructions
- Prep
Thaw pie dough, covered, at room temperature 15-30 minutes until flexible or refrigerate overnight.
Whisk egg and water together in small bowl; set aside.
- Filling
- Add pie filling and chia seeds to a mixing bowl; stir to combine.
- Assembly
Cut each pie sheet into 4 rectangles for a total of 12 pieces.
Spread 1-#30 scoop of Filling evenly on each dough rectangle, allowing 1/2-inch border around edges.
Brush border with egg wash, then fold long side of dough over to close.
Crimp edges with fork to seal, bake as directed until golden brown; cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
21-25 minutes |
Standard Oven |
400°F |
25-30 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
- Finishing
Heat icing in microwave-safe bowl, stirring in 10 second increments until thinned.
Dip top of hand pie in icing and sprinkle with colored sugar.
Allow icing to set before service.
Recipe Tips
- Make in advance and glaze to order, or fully prepare and thaw for service.
- Get creative with different filling/icing combinations to create the flavors of s'mores, strawberry rhubarb or apple cinnamon.
Nutrition Facts
- Calories640
- Total Fat37g
- Protein5g
- Total Carbohydrate72g
- Sugars31g
Servings: 12
Serving Size: 1 hand pie
Amount Per Serving Calories : 640
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 37g | 57% |
| Saturated Fat | 24g | 121% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 20mg | 6% |
| Sodium | 450mg | 19% |
| Total Carbohydrate | 72g | 24% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 31g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 0% |
| Potassium | 85mg | 2% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 3,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 7,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice5
