Raspberry Lamington Cakes
- Ingredients:7
- Servings:80
- Calories per serving:300
Raspberry Lamington Cakes
- Ingredients:7
- Servings:80
- Calories per serving:300
Ingredient
Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool | 3 lb | 6 cups |
| Gold Medal™ Yellow Cake Mix (11152) | 5 lb | 1 box |
Icing
| Ingredient | Weight | Measure |
|---|---|---|
| Powdered sugar | 3 lb | 11 1/2 cups |
| Raspberry flavored gelatin powder | 6 oz | 3/4 cup |
| Butter, softened | 8 oz | 1 cup |
| Water, boiling | 1 lb | 2 cups |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Coconut, desiccated | 2 lb | 12 cups |
Instructions
- Batter
Combine water and cake mix as directed on box.
Divide batter equally into 2 greased and parchment-lined half sheet pans fitted with pan extenders.
Bake as directed below; cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection* |
300°F |
25-30 minutes |
Standard |
350°F |
27-32 minutes |
*Rotate pans baked in convection oven one-half turn (180°) 12 minutes after baking.
- Icing
Sift powdered sugar and raspberry gelatin powder into mixing bowl.
Add softened butter and boiling water; mix together for a thin icing.
- Assembly
Cut cooled cake into 2-inch squares (5x8 cut).
Dip each cake square into Icing, using 2 forks; let excess drip off.
Toss piece immediately into coconut and cover all sides; place on wire rack over sheet pan.
Let stand approx. 2 hours or until set.
Recipe Tips
- Freeze cooled cake overnight for easier slicing. Try different gelatin flavors and colors for something different. Sliced finished lamington in half crosswise and fill with jam, mousse or whipped cream and fresh berries for additional variety.
Nutrition Facts
- Calories300
- Total Fat13g
- Protein2g
- Total Carbohydrate43g
- Sugars31g
Servings: 80
Serving Size: 1 - 2-inch square
Amount Per Serving Calories : 300
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 13g | 20% |
| Saturated Fat | 10g | 48% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 10mg | 4% |
| Sodium | 210mg | 9% |
| Total Carbohydrate | 43g | 14% |
| Dietary Fiber | 2g | 8% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 31g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 6% |
| Potassium | 65mg | 2% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 15% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice3
