Ube Latiya Blondie Cake
- Ingredients:11
- Servings:58
- Calories per serving:250
Ube Latiya Blondie Cake
- Ingredients:11
- Servings:58
- Calories per serving:250
Inspired by the traditional Chamorro dessert from Guam and the Mariana Islands, this Latiya Blondie Cake Recipe requires no baking and is a celebration of coconut flavors.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Thaw & Serve Baked Blondie Half Sheet (14138) | 4 lb 3.00 oz | 1 each |
Coconut Custard
| Ingredient | Weight | Measure |
|---|---|---|
| Cornstarch | 3 oz | 1/2 cup |
| Water, cool | 4 oz | 1/2 cup |
| Butter, unsalted | 8 oz | 1 cup |
| Heavy cream | 1 lb 5.00 oz | 2 1/2 cups |
| Coconut milk, canned | 1 lb 2.00 oz | 2 1/2 cups |
| Dark brown sugar, packed | 8 oz | 1 cup |
| Coconut flakes, sweetened | 5 oz | 2 cups |
| Vanilla extract | ---Value Not Available | 1 Tbsp |
| Cinnamon, ground | ---Value Not Available | 1 Tbsp |
| Ube flavoring syrup | ---Value Not Available | 1 tsp |
Instructions
- Prep
Thaw blondie sheet at room temperature for 10-15 minutes.
Remove plastic and place blondie sheet in cardboard packaging on a half sheet pan lined with parchment paper.
- Coconut Custard
Whisk together cornstarch and water in a small bowl; set aside.
Melt butter in a large pot, then whisk in heavy cream, coconut milk, dark brown sugar, coconut flakes, vanilla extract, cinnamon and ube syrup.
Bring mixture to a boil, stirring frequently; remove from heat.
Whisk in cornstarch mixture, stirring constantly until mixture thickens.
- Assembly
Pour hot Coconut Custard over the blondie half sheet, use an offset spatula to spread into an even layer.
Allow cake to sit at room temperature until cooled, then cover with plastic wrap (press onto the surface of the cake to prevent a “skin” during the cooling process).
Refrigerate 1-2 hours or overnight; peel away cardboard packaging and invert onto a cutting board.
Remove parchment liner on the bottom, then flip blondie cake back over so the coconut custard is on top.
Slice into 2x2-inch pieces; keep refrigerated until service and serve cold.
Recipe Tips
Serve with a dollop of whipped topping and garnish with toasted coconut.
Nutrition Facts
- Calories250
- Total Fat15g
- Protein1g
- Total Carbohydrate28g
- Sugars19g
Servings: 58
Serving Size: 1 - 2x2-inch piece
Amount Per Serving Calories : 250
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 15g | 24% |
| Saturated Fat | 7g | 36% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 35mg | 11% |
| Sodium | 120mg | 5% |
| Total Carbohydrate | 28g | 9% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 19g | % Value Not Available |
| Protein | 1g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 4% |
| Potassium | 30mg | 1% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2
