Coconut Lime Ginger Cookies
- Ingredients:10
- Servings:50
- Calories per serving:230
Coconut Lime Ginger Cookies
- Ingredients:10
- Servings:50
- Calories per serving:230
This cookie recipe uses Gold Medal™ Cake Mix, combined with ginger, toasted coconut and lime to create something unique.
Ingredient
Toasted Coconut
| Ingredient | Weight | Measure |
|---|---|---|
| Shredded coconut, sweetened | 3.25 oz | 1 cup |
Cookie Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, softened | 8 oz | 1 cup |
| Brown sugar, packed | 8 oz | 1 cup |
| Eggs, large | 4 oz | 2 each |
| Water, cool approx. 72°F | 1 oz | 2 Tbsp |
| Gold Medal™ Yellow Cake Mix (11152) | 2 lb 8.00 oz | 1/2 box |
| Ginger, dried, ground | ---Value Not Available | 1 tsp |
| Crystallized ginger, small diced | 12 oz | 2 1/4 cups |
Lime Icing
| Ingredient | Weight | Measure |
|---|---|---|
| Powdered sugar | 1 lb 2.00 oz | 4 cups |
| Lime juice | 4 oz | 1/2 cup |
Instructions
- Toasted Coconut
Toast coconut on parchment-lined half sheet pan at 300°F for 3-5 minutes until golden brown.
Set aside to cool completely.
- Batter
Combine butter and sugar in mixer bowl; mix using a paddle attachment on medium speed for 2 minutes.
Add eggs and water; mix on medium speed for 1 minute.
Add mix and ground ginger; mix on low speed for 1 minute.
Stop mixer, scrape bowl and paddle; add crystallized ginger and mix on low speed for 30 seconds.
Deposit batter using #30 scoop in a 4 x 6 pattern on paper-lined full sheet pan.
Bake as directed below and allow to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
9-11 minutes |
Standard Oven |
350°F |
15-20 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
- Lime Icing
Combine powdered sugar and lime juice in mixing bowl; mix using a wire whisk until blended.
Spread approx. 1 tsp on cookie and top with a sprinkle of Toasted Coconut.
Nutrition Facts
- Calories230
- Total Fat7g
- Protein1g
- Total Carbohydrate39g
- Sugars15g
Servings: 50
Serving Size: 1 cookie
Amount Per Serving Calories : 230
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 7g | 11% |
| Saturated Fat | 4g | 21% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 25mg | 8% |
| Sodium | 190mg | 8% |
| Total Carbohydrate | 39g | 13% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 15g | % Value Not Available |
| Protein | 1g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 4% |
| Potassium | 50mg | 1% |
| Vitamin A | Value Not Available | 2% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 2% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
