Hot Pepper, Peach and Brie Pull-Aparts
- Ingredients:3
- Servings:12
- Calories per serving:330
Hot Pepper, Peach and Brie Pull-Aparts
- Ingredients:3
- Servings:12
- Calories per serving:330
Pillsbury™ Croissant Dough becomes the foundation for this brie and spicy peach pull-apart bread.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Freezer-to-Oven Croissant Dough Butter Straight, 1.25 oz (13444) | 1 lb 14.00 oz | 24 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Brie cheese, cubes | 6 oz | 12 each |
| Hot pepper peach jam, prepared | 2.50 oz | 1/4 cup |
Instructions
- Prep
- Thaw croissant dough in a single layer on a parchment-lined sheet pan, covered either at room temp. 30-60 minutes until flexible or refrigerated overnight.
- Assembly
Cut each croissant into 4 equal pieces; place 2 pieces in each paper-lined or well-greased muffin tin.
Add 1 piece (0.5 oz) brie then add remaining 2 croissant pieces.
Deposit 1 tsp hot pepper peach jam over top; bake until golden brown and serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
24-26 minutes |
Standard Oven |
375°F |
28-32 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
Recipe Tips
- Substitute your preferred croissant dough as desired. Note, ingredient quantities may need adjusting.
Nutrition Facts
- Calories330
- Total Fat20g
- Protein9g
- Total Carbohydrate28g
- Sugars5g
Servings: 12
Serving Size: 1 pull-apart
Amount Per Serving Calories : 330
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 20g | 31% |
| Saturated Fat | 11g | 57% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 65mg | 21% |
| Sodium | 360mg | 15% |
| Total Carbohydrate | 28g | 9% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 5g | % Value Not Available |
| Protein | 9g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 10% |
| Potassium | 25mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat ½,
- Fat 3,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
