Tropical Croissant Bread Pudding
- Ingredients:7
- Servings:32
- Calories per serving:330
Tropical Croissant Bread Pudding
- Ingredients:7
- Servings:32
- Calories per serving:330
Pillsbury™ Baked Croissants get reborn into a fun new bread pudding recipe highlighting tropical flavors.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Baked Croissant Butter Pinched Sliced, 3.0 oz (32104) | 2 lb 4.00 oz | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Coconut milk, canned | 1 lb 9.00 oz | 3 cups |
| Eggs, large | 1 lb 8.00 oz | 12 each |
| Dairy free vanilla coconut yogurt | 1 lb 8.00 oz | 3 cups |
| Granulated sugar | 1 lb 5.00 oz | 3 cups |
| Coconut, shredded, sweetened | 9 oz | 3 cups |
| Pineapple, small diced | 1 lb | 3 cups |
Instructions
- Prep
Thaw croissants covered, either at room temp. 15-30 minutes until flexible or refrigerated overnight.
Cut into 1-inch cubes and place on parchment-lined sheet pan; bake to dry out and cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
5-7 minutes |
Standard Oven |
350°F |
7-9 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
- Assembly
Add coconut milk, eggs, yogurt and sugar to mixing bowl; whisk together to scramble.
Add coconut, pineapple and cooled croissant cubes; stir to combine.
Transfer mixture to well-greased 2-inch-deep hotel pan.
Bake until cooked through; allow to cool slightly and portion in an 8x4 cut pattern.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
25-30 minutes |
Standard Oven |
350°F |
45-50 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
Recipe Tips
- Garnish with coconut whipped cream and citrus zest if desired.
- Substitute your preferred croissant as desired. Note, ingredient quantities may need adjusting.
Nutrition Facts
- Calories330
- Total Fat15g
- Protein5g
- Total Carbohydrate42g
- Sugars27g
Servings: 32
Serving Size: 1 piece
Amount Per Serving Calories : 330
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 15g | 23% |
| Saturated Fat | 11g | 53% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 90mg | 31% |
| Sodium | 170mg | 7% |
| Total Carbohydrate | 42g | 14% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 27g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 8% |
| Potassium | 95mg | 3% |
| Vitamin A | Value Not Available | 2% |
| Vitamin C | Value Not Available | 6% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 20% |
| Selenium | Value Not Available | 10% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat ½,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
