Croissant Bread Pudding
- Ingredients:7
- Servings:32
- Calories per serving:590
Croissant Bread Pudding
- Ingredients:7
- Servings:32
- Calories per serving:590
This humble bread pudding dessert made with flaky croissants can easily be customized with various dried fruits.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Freezer-to-Oven Butter Croissant Dough Pinched, 3.75 oz (13445) | 4 lb 3.50 oz | 18 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Raisins | 7.50 oz | 1 1/2 cups |
| Whole milk | 4 lb | 2 qt |
| Granulated sugar | 2 lb 4.00 oz | 4 1/2 cups |
| Liquid eggs | 2 lb | 1 qt |
| Vanilla extract | 1 oz | 2 Tbsp |
| Salt | ---Value Not Available | 1 Tbsp |
Instructions
- Prep
Bake croissants as indicated on package; allow to cool for 1 hour.
Cut baked croissants into approx. 1/2-3/4-inch cubes.
- Assembly
Place croissant pieces into sprayed 2-inch hotel pan; sprinkle with dried fruit blend.
Whisk together milk, sugar, eggs, vanilla and salt in large bowl until sugar is dissolved.
Pour mixture over croissants, stirring gently as needed; cover and refrigerate for at least 1 hour.
Gently stir to redistribute liquid; bake as directed until knife comes out clean and serve warm or cold.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
20-24 minutes |
Standard Oven |
400°F |
26-29 minutes |
*Rotate pans baked in convection oven one-half turn (180) after 10 minutes of baking.
Recipe Tips
- Use leftover croissants for this recipe to minimize waste. Substitute a dried fruit medley (golden raisins, apricots, cherries, cranberries, currants, dried apple pieces, etc) for raisins if desired. Note nutrition information may change. Garnish with whipped cream, chocolate or caramel sauce for extra indulgence.
Nutrition Facts
- Calories590
- Total Fat25g
- Protein14g
- Total Carbohydrate77g
- Sugars43g
Servings: 32
Serving Size: 1 piece
Amount Per Serving Calories : 590
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Trans Fat | 1g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 80mg | 27% |
| Sodium | 730mg | 31% |
| Total Carbohydrate | 77g | 26% |
| Dietary Fiber | 2g | 10% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 43g | % Value Not Available |
| Protein | 14g | % Value Not Available |
| Vitamin D | Value Not Available | 10% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 20% |
| Potassium | 290mg | 8% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 35% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 8% |
| Vitamin B12 | Value Not Available | 8% |
| Pantothenic Acid | Value Not Available | 8% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 15% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 3,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat ½,
- High-Fat Meat 0,
- Fat 4,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice5
