Biscuit Bread Pudding
- Ingredients:10
- Servings:32
- Calories per serving:260
Biscuit Bread Pudding
- Ingredients:10
- Servings:32
- Calories per serving:260
Flaky biscuits -- even leftover biscuits -- are wonderful in bread pudding. Combined with spices and raisins, and drenched in a creamy vanilla custard, the dessert bakes into a moist, old-fashioned classic.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252), baked | 2 lb 8.00 oz | 18 each |
| Butter, unsalted, melted | 8 oz | 1 cup |
| Cinnamon, ground | ---Value Not Available | 2 tsp |
| Raisins | 5 oz | 1 cup |
| Eggs, large | 1 lb 8.00 oz | 12 each |
| Granulated sugar | 12 oz | 1 1/2 cups |
| Vanilla extract | ---Value Not Available | 1 1/3 Tbsp |
| Kosher salt | ---Value Not Available | 1 tsp |
| Milk, hot, approx. 160°F | 3 lb | 6 cups |
| Nutmeg, ground | ---Value Not Available | 1 tsp |
Instructions
- Step 1
Cut baked biscuits into approx. 1/2 to 3/4-inch cubes.
Mix biscuit cubes, butter, cinnamon and raisins in large mixing bowl; deposit into lightly sprayed 2-inch full steam table pan.
Mix eggs, sugar, vanilla and salt in separate mixing bowl with whisk until well blended.
Add heated milk slowly to egg mixture and mix well.
Pour into pan; sprinkle nutmeg evenly on top and allow to rest 30-35 minutes before baking.
Bake as directed below until golden brown and serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
24-27 minutes |
Standard Oven |
400°F |
26-29 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
Recipe Tips
- Use leftover biscuits to make this bread pudding even easier! Top with whipped cream if desired. Note nutrition information may change.
Nutrition Facts
- Calories260
- Total Fat13g
- Protein6g
- Total Carbohydrate30g
- Sugars17g
Servings: 32
Serving Size: 1 piece
Amount Per Serving Calories : 260
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 2&½g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 100mg | 33% |
| Sodium | 450mg | 19% |
| Total Carbohydrate | 30g | 10% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 17g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Vitamin D | Value Not Available | 8% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 6% |
| Potassium | 130mg | 4% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 8% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 8% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 10% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2
