Hawaiian Bread Pudding with Rum Sauce
- Ingredients:16
- Servings:32
- Calories per serving:370
Hawaiian Bread Pudding with Rum Sauce
- Ingredients:16
- Servings:32
- Calories per serving:370
Pour a rich custard over flaky cubes of baked biscuits with pineapple, coconut and almonds for a new twist on a classic dessert.
Ingredient
Toasted Coconut
| Ingredient | Weight | Measure |
|---|---|---|
| Shredded coconut | 7.50 oz | 2 cups |
Bread Pudding
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252), baked | 2 lb 8.00 oz | 18 each |
| Milk, hot, approx. 160°F | 3 lb | 6 cups |
| Butter, unsalted, melted | 8 oz | 1 cup |
| Cinnamon, ground | ---Value Not Available | 2 tsp |
| Chunk pineapple, canned, juice drained and reserved | 1 lb 8.00 oz | 4 cups |
| Pineapple juice, reserved | 9 oz | 1 cup |
| Almonds, sliced | 3.50 oz | 1 cup |
| Eggs, large | 1 lb 8.00 oz | 12 each |
| Granulated sugar | 10.50 oz | 1 1/2 cups |
| Vanilla extract | ---Value Not Available | 1 1/3 Tbsp |
| Kosher salt | ---Value Not Available | 1 tsp |
Rum Sauce
| Ingredient | Weight | Measure |
|---|---|---|
| Brown sugar, packed | 5 oz | 1 cup |
| Butter, unsalted, melted | 4 oz | 1/2 cup |
| Heavy cream | ---Value Not Available | 2 Tbsp |
| Rum | ---Value Not Available | 4 Tbsp |
Instructions
- Toasted Coconut
Spread coconut evenly onto half sheet pan; toast in 350°F oven for 2-3 minutes until golden brown.
Cool until needed.
- Assembly
Cut baked biscuits into approx. 1/2-3/4-inch cubes; add to large mixing bowl.
Heat milk in saucepan over medium heat until hot; keep warm.
Add butter, cinnamon, pineapple, pineapple juice, almonds and toasted coconut to large mixing bowl; stir until evenly mixed.
Spray one full 2-inch steam table pan and deposit biscuit mixture into pan.
Combine eggs, sugar, vanilla and salt in separate mixing bowl; mix with wire whisk until well blended.
Add heated milk slowly to egg mixture and mix well.
Pour over cubed biscuits; allow to rest 30-35 minutes before baking.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
24-27 minutes |
Standard Oven |
400°F |
26-29 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
- Rum Sauce
Stir together brown sugar, butter, whipping cream and rum in medium sauce pan.
Heat to boiling over high heat; continue boiling for 3-4 minutes, stirring constantly until slightly thickened.
Keep warm until serving.
- Finishing
Cut bread pudding into 32 - 2 x 3-inch pieces.
Spoon 1 Tbsp Rum Sauce over each portion and serve immediately.
Nutrition Facts
- Calories370
- Total Fat20g
- Protein7g
- Total Carbohydrate39g
- Sugars25g
Servings: 32
Serving Size: 2x3-inch piece
Amount Per Serving Calories : 370
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 2&½g | % Value Not Available |
| Monounsaturated Fat | 4&½g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 105mg | 36% |
| Sodium | 470mg | 20% |
| Total Carbohydrate | 39g | 13% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 25g | % Value Not Available |
| Protein | 7g | % Value Not Available |
| Vitamin D | Value Not Available | 10% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 8% |
| Potassium | 190mg | 5% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 8% |
| Pantothenic Acid | Value Not Available | 6% |
| Phosphorus | Value Not Available | 10% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 30% |
| Selenium | Value Not Available | 10% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat ½,
- High-Fat Meat 0,
- Fat 3&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
