Ginger Beer Cakes with Brown Butter Glaze
- Ingredients:7
- Servings:48
- Calories per serving:310
Ginger Beer Cakes with Brown Butter Glaze
- Ingredients:7
- Servings:48
- Calories per serving:310
Ginger beer gives mini bundt spice cakes a fabulous flavor, and it only gets better with brown butter icing.
Ingredient
Cake
| Ingredient | Weight | Measure |
|---|---|---|
| Ginger beer, cold* | 3 lb | 6 cups |
| Eggs, large | 10 oz | 5 each |
| Molasses | 6 oz | 1/2 cup |
| Gold Medal™ Yellow Cake Mix (11152) | 5 lb | 1 box |
Brown Butter Glaze
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, unsalted | 4 oz | 1/2 cup |
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 1 lb 8.00 oz | 2 1/4 cups |
| *Ginger beer is a non-alcoholic beverage that is strongly flavored with fermented ginger and is carbonated. | ---Value Not Available | ---Value Not Available |
Instructions
- Batter
Place half of the ginger beer in mixer bowl fitted with paddle attachment.
Add eggs, molasses and cake mix to bowl; mix on medium speed 2 minutes.
Pour remaining ginger beer slowly into mixing bowl while mixing on low speed to combine.
Stop mixer, scrape bowl, and mix 2 minutes longer on low speed.
Scoop batter using #10 scoop into well greased mini Bundt cake pans.
Bake as directed below and Immediately remove pans to allow to cool and prevent sticking.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
14-17 minutes |
Standard Oven |
350°F |
17-20 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
- Brown Butter Glaze
Heat butter in heavy saucepan over medium heat.
Stir or swirl butter constantly in pan to keep butter from burning. Watch carefully, as butter can burn quickly.
Remove pan from heat when butter turns brown and has a nutty aroma, approx. 5 minutes. Allow to cool.
Heat icing in microwave until melted. Fold butter into icing.
Dip top quarter of cooled Bundt cakes into glaze.
Turn upside down on cake screen to allow icing to drip down sides; allow glaze to set before serving.
Nutrition Facts
- Calories310
- Total Fat10g
- Protein3g
- Total Carbohydrate51g
- Sugars34g
Servings: 48
Serving Size: 1 Cake
Amount Per Serving Calories : 310
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 10g | 15% |
| Saturated Fat | 5g | 26% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | ½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 40mg | 13% |
| Sodium | 350mg | 15% |
| Total Carbohydrate | 51g | 17% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 34g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 6% |
| Potassium | 120mg | 3% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice3&½
