Beer Glazed Whole Grain Bread
- Ingredients:6
- Servings:90
- Calories per serving:150
Beer Glazed Whole Grain Bread
- Ingredients:6
- Servings:90
- Calories per serving:150
Dark beer and molasses flavor a whole-wheat bread loaf that's glazed with brown butter and a bit of beer.
Ingredient
Bread
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Whole Grain-Rich+ Variety Muffin Mix (31529) | 5 lb | 1 box |
| Dark beer | 2 lb 12.00 oz | 5 1/2 cups |
| Molasses | 8 oz | 2/3 cup |
Glaze
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, unsalted | 1 lb | 2 cups |
| Dark beer | 2 oz | 1/4 cup |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Dark beer | 2 oz | 1/4 cup |
Instructions
- Bread
Prepare muffin mix according to package directions, substituting beer for water and adding molasses.
Scale 1 lb 10 oz of batter into each of 5 greased 9 x 4 1/2 x 2 3/4-inch loaf pans.
Bake as directed.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
29-33 minutes |
Standard Oven |
375°F |
36-39 minutes |
*Rotate pans baked in a convection oven one-half turn (180°) after 14 minutes of baking.
- Glaze
Heat butter in heavy saucepan over medium heat; stir or swirl constantly to keep butter from burning. Watch carefully as butter can burn quickly.
Remove from heat when butter turns brown and has a nutty aroma, approx. 5 minutes.
Add 1/4 cup beer and stir to combine; allow glaze to cool, approx. 15 minutes.
- Finishing
Stir 1/4 cup beer into cooled Glaze.
Apply to loaves using a pastry brush; let set.
Slice each loaf into 18 1/2-inch slices; serve.
Nutrition Facts
- Calories150
- Total Fat7g
- Protein1g
- Total Carbohydrate20g
- Sugars10g
Servings: 90
Serving Size: 1 serving
Amount Per Serving Calories : 150
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 7g | 11% |
| Saturated Fat | 4g | 19% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 6% |
| Sodium | 150mg | 6% |
| Total Carbohydrate | 20g | 7% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 10g | % Value Not Available |
| Protein | 1g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 0% |
| Potassium | 40mg | 1% |
| Vitamin A | Value Not Available | 2% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice1
