Jalapeño Honey Glazed Cornbread
- Ingredients:7
- Servings:64
- Calories per serving:180
Jalapeño Honey Glazed Cornbread
- Ingredients:7
- Servings:64
- Calories per serving:180
Brush a sweet-hot glaze over taco-seasoned cornbread.
Ingredient
Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Honey Cornbread Mix (11455) | 5 lb | 1 box |
| Water, cool approx. 72°F | 3 lb | 6 cups |
| Taco seasoning mix | 3.50 oz | 1 cup |
Glaze
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, unsalted | 8 oz | 1 cup |
| Jalapeño peppers, fresh, diced | 7.50 oz | 1 cup |
| Honey | 6 oz | 1/2 cup |
| Cayenne pepper, ground | ---Value Not Available | 1/8 tsp |
Instructions
- Batter
Prepare cornbread mix according to package directions; add taco seasoning mix as you stir.
Pour cornbread batter onto a parchment-lined full sheet pan and bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
18-22 minutes |
Standard Oven |
375°F |
21-25 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
- Glaze
Melt butter in pot over medium-high heat; stir in diced jalapeños and bring to simmer.
Stir in honey and cayenne; allow glaze to continue simmering 2-3 minutes.
Remove from heat and let stand 5-10 minutes to allow glaze to thicken.
- Finishing
Spoon glaze over bread and use a pastry brush to spread evenly.
Allow glaze to set (5-10 minutes) before portioning.
Nutrition Facts
- Calories180
- Total Fat6g
- Protein2g
- Total Carbohydrate29g
- Sugars12g
Servings: 64
Serving Size: 1 - 2x3-inch piece
Amount Per Serving Calories : 180
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 6g | 10% |
| Saturated Fat | 3&½g | 17% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 10mg | 3% |
| Sodium | 430mg | 18% |
| Total Carbohydrate | 29g | 10% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 12g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 6% |
| Potassium | 80mg | 2% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 8% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2
