Fruit and Nut Puff Pudding
- Ingredients:10
- Servings:16
- Calories per serving:340
Fruit and Nut Puff Pudding
- Ingredients:10
- Servings:16
- Calories per serving:340
In an updated cousin to bread pudding, puff pastry pieces are folded into a creamy mixture with raisins, almonds, coconut and pecans.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury’s Best™ Puff Pastry Dough Sheet (05123) | 12 oz | 1 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| 2% milk | 6 oz | 3/4 cup |
| Heavy cream | 12 oz | 1 1/2 cups |
| Granulated sugar | 7 oz | 1 cup |
| Vanilla extract | ---Value Not Available | 1/2 tsp |
| Lemon zest | ---Value Not Available | 2 Tbsp |
| Raisins | 5.50 oz | 1 cup |
| Pecan pieces | 3 oz | 2/3 cup |
| Almonds, sliced | 2 oz | 2/3 cup |
| Shredded coconut | 2 oz | 2/3 cup |
Instructions
- Prep
Place frozen puff pastry on parchment-lined sheet pan.
Bake in 325°F Convection Oven for 30-40 minutes until golden brown.
Allow to cool then break into bite-sized pieces and place in greased 2-inch deep half hotel pan.
- Assembly
Heat milk, cream, sugar, vanilla extract and lemon zest to boiling in saucepan over medium heat, stirring frequently.
Remove mixture from heat and pour over puff pieces; allow to stand for 5 minutes.
Add raisins, pecans, almonds and coconut; toss gently until well mixed.
Bake as directed below until flaky and golden brown; serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
15-20 minutes |
Standard Oven |
375°F |
18-24 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Nutrition Facts
- Calories340
- Total Fat22g
- Protein4g
- Total Carbohydrate31g
- Sugars21g
Servings: 16
Serving Size: 1 piece
Amount Per Serving Calories : 340
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 22g | 34% |
| Saturated Fat | 8g | 42% |
| Trans Fat | 2g | % Value Not Available |
| Monounsaturated Fat | 5g | % Value Not Available |
| Polyunsaturated Fat | 2g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 25mg | 9% |
| Sodium | 100mg | 4% |
| Total Carbohydrate | 31g | 10% |
| Dietary Fiber | 1g | 7% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 21g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 6% |
| Potassium | 170mg | 5% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 20% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 8% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat ½,
- Fat 3&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
