Cinnamon Toast Crunch™ Pudding
- Ingredients:9
- Servings:12
- Calories per serving:300
Cinnamon Toast Crunch™ Pudding
- Ingredients:9
- Servings:12
- Calories per serving:300
A sweet and creamy comfort dessert at its finest with a taste of those crazy Cinnamon Toast Crunch™ squares!
Ingredient
Cereal Milk
| Ingredient | Weight | Measure |
|---|---|---|
| Whole milk | 2 lb 8.00 oz | 5 cups |
| Cinnamon Toast Crunch™ Bulkpak Cereal (11813) | 6 oz | 4 cups |
Pudding
| Ingredient | Weight | Measure |
|---|---|---|
| Granulated sugar | 5 oz | 3/4 cup |
| Cornstarch | 1.50 oz | 1/3 cup |
| Egg yolks | 3 oz | 5 each |
| Vanilla extract | ---Value Not Available | 2 tsp |
Cereal Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Cinnamon Toast Crunch™ Bulkpak Cereal (11813) | 3 oz | 2 cups |
| Light corn syrup | 1.50 oz | 2 Tbsp |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Whipped cream | 8.50 oz | 3 cups |
Instructions
- Cereal Milk
Add milk and 4 cups (6 oz) cereal to large pitcher; cover and refrigerate 1 hour to allow cereal to steep.
Strain mixture through fine sieve, pressing gently on cereal to extract flavor; discard cereal.
- Pudding
Whisk together sugar, cornstarch, egg yolks and 1/3 cup Cereal Milk in large bowl.
Add remaining Cereal Milk to large saucepan and heat to a simmer, approx. 4-6 minutes. DO NOT BOIL.
Slowly whisk 1 cup of hot Cereal Milk into egg yolk mixture, then pour back into saucepan.
Cook over medium heat, whisking constantly until mixture thickens, coats the back of spoon and reaches 180°F (approx. 4-6 minutes).
Remove from heat and stir in vanilla extract.
Spoon into serving containers and cover with plastic wrap pressed against pudding to avoid skin from forming; refrigerate until chilled, about 3 hours or overnight.
- Cereal Topping
Mix 2 cups cereal with corn syrup in medium bowl; spread onto parchment-lined half sheet pan.
Bake as directed below until cereal is golden brown; cool completely then break into pieces.
| Bake | Temp | Time |
|---|---|---|
Convection Oven |
375°F |
4-6 minutes |
- Finishing
- Top each serving with 2 Tbsp whipped cream and 1 1/2 Tbsp Cereal Topping; serve immediately.
Nutrition Facts
- Calories300
- Total Fat11g
- Protein5g
- Total Carbohydrate45g
- Sugars27g
Servings: 12
Serving Size: 1 - 4 oz portion
Amount Per Serving Calories : 300
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 11g | 17% |
| Saturated Fat | 6g | 29% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 85mg | 29% |
| Sodium | 170mg | 7% |
| Total Carbohydrate | 45g | 15% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 27g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 15% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 0% |
| Potassium | 135mg | 4% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 10% |
| Pantothenic Acid | Value Not Available | 6% |
| Phosphorus | Value Not Available | 10% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 10% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk ½,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
