Reese's Puffs® Milk Panna Cotta
- Ingredients:7
- Servings:11
- Calories per serving:280
Reese's Puffs® Milk Panna Cotta
- Ingredients:7
- Servings:11
- Calories per serving:280
Upgrade your desert offerings with limited edition Reese’s Puffs® Heart Shaped Bulkpak Cereal to create decadent, love-struck panna cotta!
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Reese's Puffs® Bulkpak Cereal (13255), Valentine's Day Themed Seasonal Variety | 10 oz | 8 cups |
| Whole milk | 1 lb 14.00 oz | 3 3/4 cups |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Unflavored gelatin, powdered | ---Value Not Available | 1 1/3 Tbsp |
| Water, cold approx. 50°F | 4 oz | 1/2 cup |
| Heavy cream | 1 lb 2.00 oz | 1 1/4 cups |
| Brown sugar, packed | 3 oz | 1/2 cup |
| Kosher salt | ---Value Not Available | 1/2 tsp |
Instructions
- Prep
Add cereal and milk to large container; refrigerate 45-60 minutes.
Strain milk from cereal, pressing to extract liquid; discard cereal.
Keep refrigerated until needed.
- Assembly
Add gelatin and water to small bowl; allow to soak for 5-10 minutes.
Add strained milk mixture, cream, brown sugar and salt to medium saucepan; heat, stirring until sugar is dissolved. DO NOT BOIL.
Remove pan from heat; whisk in gelatin mixture until fully dissolved.
Place pan in ice bath; stir until mixture reaches room temperature and is thickened.
Pour 4 oz mixture into ramekins or mason jars; refrigerate until set (approx. 2 hours) before serving.
Recipe Tips
- Garnish with a few pieces of cereal if desired; note nutrition information may change.
Nutrition Facts
- Calories280
- Total Fat14g
- Protein6g
- Total Carbohydrate34g
- Sugars21g
Servings: 11
Serving Size: 4 oz portion
Amount Per Serving Calories : 280
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 14g | 22% |
| Saturated Fat | 7g | 36% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 4&½g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 40mg | 13% |
| Sodium | 250mg | 11% |
| Total Carbohydrate | 34g | 11% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 21g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Vitamin D | Value Not Available | 20% |
| Calcium | Value Not Available | 20% |
| Iron | Value Not Available | 25% |
| Potassium | 210mg | 6% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 10% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 25% |
| Riboflavin | Value Not Available | 35% |
| Niacin | Value Not Available | 25% |
| Vitamin B6 | Value Not Available | 25% |
| Folic Acid | Value Not Available | 25% |
| Vitamin B12 | Value Not Available | 30% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 25% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 6% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
