Reese's Puffs® Popcorn
- Ingredients:8
- Servings:36
- Calories per serving:130
Reese's Puffs® Popcorn
- Ingredients:8
- Servings:36
- Calories per serving:130
A peanut butter snack mix goes big and bold with Reese's Puffs® Bulkpak Cereal tossed with a buttery mixture and popcorn.
Ingredient
Sugar Slurry
| Ingredient | Weight | Measure |
|---|---|---|
| Light corn syrup | 9 oz | 3/4 cup |
| Butter, unsalted, softened | 2 oz | 1/4 cup |
| Water, cold approx. 50°F | ---Value Not Available | 2 tsp |
| Powdered sugar | 1 lb 1.50 oz | 2 1/2 cups |
| Peanut butter, creamy | ---Value Not Available | 2 Tbsp |
| Reese's Puffs® Bulkpak Cereal (13255), finely ground | 3 oz | 1 cup |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Popcorn, popped | 5 oz | 18 cups |
| Reese's Puffs® Bulkpak Cereal (13255) | 6 oz | 2 cups |
Instructions
- Prep
- Spray large metal mixing bowl, full sheet pan and rubber spatula generously with non-stick spray; set aside.
- Sugar Slurry
Add corn syrup, butter, water and powdered sugar to medium heavy-bottomed sauce pan.
Stir over medium-high heat until butter is melted and ingredients are combined.
Bring mixture to a boil; DO NOT STIR - allow mixture to reach 300°F and immediately turn off heat.
Add peanut butter to the sauce pan; stir.
- Finishing
Add popcorn and whole Reese's Puffs Cereal to greased mixing bowl.
Pour slurry mixture over popcorn; fold to coat and combine using greased rubber spatula.
Mix in crushed Reese's Puffs Cereal and combine.
Spread coated popcorn in a single layer onto a well-greased, full-sheet pan; allow to cool completely before breaking popcorn into individual kernel pieces.
Store pieces in a tightly covered, rigid container in a cool, dark space. DO NOT REFRIGERATE.
Nutrition Facts
- Calories130
- Total Fat3&½g
- Protein0g
- Total Carbohydrate24g
- Sugars16g
Servings: 36
Serving Size: ½ cup
Amount Per Serving Calories : 130
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 3&½g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 25mg | 1% |
| Total Carbohydrate | 24g | 8% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 16g | % Value Not Available |
| Protein | 0g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 4% |
| Potassium | 20mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 0,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat ½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1&½
