Irish Chocolate Truffle Bread Pudding
- Ingredients:10
- Servings:7
- Calories per serving:610
Irish Chocolate Truffle Bread Pudding
- Ingredients:10
- Servings:7
- Calories per serving:610
This rich, custardy bread pudding is made with flaky croissants, bittersweet chocolate and Irish cream liqueur.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Freezer-to-Oven Butter Croissant Dough Pinched, 2.7 oz (13446) | 1 lb | 6 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Heavy cream | 8 oz | 1 cup |
| Skim milk | 4 oz | 1/2 cup |
| Bittersweet chocolate, chopped | 3 oz | 1/2 cup |
| Granulated sugar | 2 oz | 1/4 cup |
| Egg, large | 2 oz | 1 each |
| Egg yolks, large | 1.20 oz | 2 each |
| Vanilla extract | ---Value Not Available | 2 1/4 tsp |
| Irish cream liqueur | 2 oz | 1/4 cup |
| Dark chocolate baking chips | 4.50 oz | 2/3 cup |
Instructions
- Prep
Bake croissants as indicated on package; allow to cool for 1 hour.
Cut into approx. 1/2-3/4-inch cubes; set aside.
- Assembly
Add cream and milk to a small saucepan; bring to a simmer then pour over chopped chocolate.
Allow to stand 3 minutes and whisk until smooth.
Whisk together sugar, egg, egg yolks and vanilla in a separate bowl; slowly pour in hot chocolate cream mixture, whisking constantly so eggs do not curdle.
Stir in Irish cream liqueur then croissant pieces; allow to rest at least 10 minutes or cover and refrigerate overnight.
Spray ramekins and deposit a generous #6 scoop (5.75 oz) of mixture.
Top each with 1 1/2 Tbsp dark chocolate chips and place in 2-inch half hotel pan.
Pour boiling water into pan so it is 1-inch deep, being careful not to spill into ramekins.
Carefully place in oven and bake as directed until knife comes out clean; serve warm or cold.
| Bake | Temp | Time |
|---|---|---|
Convection Oven |
350°F |
20-24 minutes |
Standard Oven |
400°F |
26-29 minutes |
Recipe Tips
- Use leftover croissants for this recipe to minimize waste. Substitute frozen raspberries or chopped cherries for chocolate chips if desired. Garnish with whipped cream a drizzle of caramel sauce or fresh berries if desired. Note nutrition information will change.
Nutrition Facts
- Calories610
- Total Fat40g
- Protein11g
- Total Carbohydrate48g
- Sugars22g
Servings: 7
Serving Size: 1 - 6 oz portion
Amount Per Serving Calories : 610
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 40g | 62% |
| Saturated Fat | 24g | 118% |
| Trans Fat | 1g | % Value Not Available |
| Monounsaturated Fat | 8g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 175mg | 58% |
| Sodium | 300mg | 13% |
| Total Carbohydrate | 48g | 16% |
| Dietary Fiber | 4g | 17% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 3g | % Value Not Available |
| Sugars | 22g | % Value Not Available |
| Protein | 11g | % Value Not Available |
| Vitamin D | Value Not Available | 10% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 30% |
| Potassium | 280mg | 8% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 6% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 20% |
| Zinc | Value Not Available | 15% |
| Manganese | Value Not Available | 40% |
| Selenium | Value Not Available | 10% |
| Copper | Value Not Available | 30% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 0,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
