Truffle Mousse Slices
- Ingredients:6
- Servings:128
- Calories per serving:140
Truffle Mousse Slices
- Ingredients:6
- Servings:128
- Calories per serving:140
Decadent and delicious. Fabulous chocolate mousse is layered between devil's food cakes, and a rich ganache tops it all off.
Ingredient
Cake
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 3 lb 8.00 oz | 7 cups |
| Gold Medal™ Devil's Food Cake Mix (11112) | 5 lb | 1 box |
Chocolate Mousse
| Ingredient | Weight | Measure |
|---|---|---|
| Semi-sweet chocolate chips | 1 lb | 3 cups |
| Heavy cream | 2 lb | 4 cups |
Ganache
| Ingredient | Weight | Measure |
|---|---|---|
| Heavy cream | 12 oz | 1 1/2 cups |
| Semi-sweet chocolate chips | 10 oz | 1 1/2 cups |
Instructions
- Batter
Prepare cake mix according to package directions.
Stop mixer, scrape bowl and paddle. Mix 1 minute longer.
Divide 8 lb 8 oz batter between 2 parchment-lined full sheet pans (approx. 4 lb 4 oz each).
Bake as directed below, allow to cool and freeze for better handling.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
12-17 minutes |
Standard Oven |
350°F |
15-20 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
- Chocolate Mousse
Melt chocolate chips over double boiler on low heat, stirring frequently. Remove from heat.
Whisk cream in small mixing bowl fitted with whisk attachment on high speed until stiff peaks form, approx. 2-3 minutes.
Fold whipped cream into melted chocolate slowly, and mix until fully incorporated.
- Ganache
Heat cream in medium-size saucepan to boiling, stirring frequently. Remove from heat.
Add hot cream to chocolate chips. Let stand 5 minutes.
Stir mixture briskly to combine until smooth.
- Assembly
Turn first chocolate sheet cake upside down onto cardboard.
Spread mousse evenly over top of sheet cake.
Place second sheet onto mousse, bottom side down.
Freeze cake 1 hour.
Spread ganache onto top of sheet cake, allow to set; slice and serve.
Nutrition Facts
- Calories140
- Total Fat8g
- Protein1g
- Total Carbohydrate16g
- Sugars11g
Servings: 128
Serving Size: 1 Slice
Amount Per Serving Calories : 140
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 8g | 12% |
| Saturated Fat | 4&½g | 23% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 6% |
| Sodium | 140mg | 6% |
| Total Carbohydrate | 16g | 5% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 11g | % Value Not Available |
| Protein | 1g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 4% |
| Potassium | 120mg | 3% |
| Vitamin A | Value Not Available | 2% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 2% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
