Orange Cream Mousse Cake
- Ingredients:7
- Servings:64
- Calories per serving:300
Orange Cream Mousse Cake
- Ingredients:7
- Servings:64
- Calories per serving:300
Whipped cream and orange gelatin create the fluffy mousse filling between layers of light white cake.
Ingredient
Cake Mixture
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 3 lb 8.00 oz | 7 cups |
| Gold Medal™ White Cake Mix (11132) | 5 lb | 1 box |
Orange Cream Mousse Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Heavy cream | 2 lb | 4 cups |
| Orange flavored gelatin powder | 3 oz | 1/3 cup |
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 1 lb 4.00 oz | 2 cups |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 1 lb 14.00 oz | 3 cups |
| Orange food coloring | ---Value Not Available | 1/2 tsp |
Instructions
- Batter
Prepare cake batter according to package directions.
Pour 4 lb 4 oz of batter into 2 parchment-lined full sheet pans.
Bake as directed below; allow cake to cool and freeze until firm, about 1 hour.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
12-16 minutes |
Standard Oven |
350°F |
14-16 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
- Orange Cream Mousse
Whisk cream and gelatin in mixer bowl using whisk attachment on medium speed until medium peaks form (approx. 6 minutes).
Stop mixer, scrape bowl and paddle.
Add 2 cups vanilla icing. Mix on medium speed until fully combined.
- Finishing
Invert first sheet cake on cardboard; spread on mousse filling evenly.
Invert second sheet cake place on top.
Melt icing and add food coloring; pour into center of cake.
Working quickly, spreading evenly and chill until ready to serve.
Nutrition Facts
- Calories300
- Total Fat12g
- Protein2g
- Total Carbohydrate44g
- Sugars31g
Servings: 64
Serving Size: 1 Slice
Amount Per Serving Calories : 300
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 12g | 19% |
| Saturated Fat | 7g | 36% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 20mg | 6% |
| Sodium | 310mg | 13% |
| Total Carbohydrate | 44g | 15% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 31g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 4% |
| Potassium | 10mg | 0% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
