Lemony Gingerbread Mini Mousse Cakes
- Ingredients:12
- Servings:90
- Calories per serving:240
Lemony Gingerbread Mini Mousse Cakes
- Ingredients:12
- Servings:90
- Calories per serving:240
Lemon and gingerbread are the perfect partners. Combine them in cupcakes topped with a dreamy cream cheese lemon mousse.
Ingredient
Lemon Flavored Gelatin
| Ingredient | Weight | Measure |
|---|---|---|
| Water, hot approx. 140°-160°F | 3 lb | 6 cups |
| Lemon flavored gelatin powder | 1 lb 8.00 oz | 3 cups |
Lemon Mousse
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 3 lb | 6 cups |
| Whipped topping | 2 lb 10.00 oz | 16 cups |
Cupcake Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 2 lb 8.00 oz | 5 cups |
| Gold Medal™ Yellow Cake Mix (11152) | 5 lb | 1 box |
| Ginger, dried, ground | ---Value Not Available | 4 Tbsp |
| Cinnamon, ground | ---Value Not Available | 3 Tbsp |
| Nutmeg, ground | ---Value Not Available | 1 Tbsp |
| Cloves, ground | ---Value Not Available | 1 tsp |
| Molasses | 1 lb | 1 1/3 cups |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Lemon zest | 2 oz | 1/2 cup |
Instructions
- Lemon Flavored Gelatin
Stir hot water and gelatin together until completely dissolved.
Refrigerate 1 hour or until slightly thickened.
- Lemon Mousse
Mix cream cheese in mixer bowl with paddle attachment on medium speed 2 minutes.
Gradually add prepared lemon flavored gelatin on low speed 1 minute or until well combined.
Fold in whipped topping with rubber spatula; refrigerate at least 2 hours to set.
- Batter
Prepare cake mix according to package directions, adding spices and molasses in step 1.
Deposit using #20 scoop into paper-lined jumbo muffin pans.
Bake as directed below and allow to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
14-18 minutes |
Standard Oven |
350°F |
18-22 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
- Finishing
Deposit mousse into pastry bag fitted with star tip.
Pipe approx. 1.75 oz onto each cupcake and sprinkle with approx. 1/2 tsp lemon zest on top.
Nutrition Facts
- Calories240
- Total Fat10g
- Protein3g
- Total Carbohydrate34g
- Sugars23g
Servings: 90
Serving Size: 1 Mini Cake
Amount Per Serving Calories : 240
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 10g | 16% |
| Saturated Fat | 6g | 32% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 20mg | 6% |
| Sodium | 270mg | 11% |
| Total Carbohydrate | 34g | 11% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 23g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 4% |
| Potassium | 125mg | 4% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
