Southwestern Drop Biscuits
- Ingredients:9
- Servings:76
- Calories per serving:160
Southwestern Drop Biscuits
- Ingredients:9
- Servings:76
- Calories per serving:160
Get the sassy flavors of the Southwest, with roasted red peppers, cayenne and Cheddar cheese, in a colorful savory biscuit.
Ingredient
Biscuits
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Buttermilk Biscuit Mix (11765) | 5 lb | 1 box |
| Cheddar cheese, sharp, shredded | 1 lb | 4 cups |
| Green onions, fresh, sliced | 6 oz | 1 1/2 cups |
| Roasted red peppers, canned, drained, diced | 4 oz | 1 cup |
| Garlic, fresh, minced | ---Value Not Available | 2 tsp |
| Cayenne pepper, ground | ---Value Not Available | 1 tsp |
| Water, cold approx. 50°F | 2 lb 8.00 oz | 5 cups |
Egg Wash
| Ingredient | Weight | Measure |
|---|---|---|
| Eggs, large | 10 oz | 5 each |
| Water, cool approx. 72°F | 4 oz | 1/2 cup |
Instructions
- Step 1
Combine biscuit mix, cheese, onions, roasted red peppers, garlic and cayenne pepper in mixer bowl with paddle attachment on low speed for 30 seconds.
Add water and mix on low speed for 1 minute; stop mixer, scrape bowl and paddle.
Deposit batter using #20 scoop in 4 x 6 pattern onto parchment-lined full sheet pan.
Whisk eggs and water together lightly in separate bowl; brush tops of biscuits.
Bake as directed below until golden brown and allow to cool before serving.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
400°F |
7-9 minutes |
Standard Oven |
450°F |
7-9 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Nutrition Facts
- Calories160
- Total Fat8g
- Protein4g
- Total Carbohydrate18g
- Sugars0g
Servings: 76
Serving Size: 1 Biscuit
Amount Per Serving Calories : 160
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 4% |
| Sodium | 350mg | 15% |
| Total Carbohydrate | 18g | 6% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 0g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 6% |
| Potassium | 20mg | 1% |
| Vitamin A | Value Not Available | 2% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 8% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
