Cheddar Chili Corn Biscuits
- Ingredients:12
- Servings:88
- Calories per serving:270
Cheddar Chili Corn Biscuits
- Ingredients:12
- Servings:88
- Calories per serving:270
It's a chili twist... Try a biscuit recipe with two kinds of beans, chili power and more sassy flavors baked in a biscuit!
Ingredient
Cheese Blend for Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Cheddar cheese, shredded | 4 oz | 1 cup |
| Kosher salt | ---Value Not Available | 1 Tbsp |
Biscuits
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cold approx. 50°F | 4 lb | 8 cups |
| Sour cream | 1 lb | 2 cups |
| Chili beans, canned, drained | 14 oz | 2 cups |
| Black beans, canned, drained | 14 oz | 2 cups |
| Cheddar cheese, shredded | 1 lb | 4 cups |
| Chili powder | ---Value Not Available | 6 Tbsp |
| Cumin, ground | ---Value Not Available | 2 Tbsp |
| Coriander, ground | ---Value Not Available | 6 Tbsp |
| Gold Medal™ Buttermilk Biscuit Mix (11765) | 5 lb | 1 box |
| Gold Medal™ Corn Muffin Mix (11442) | 5 lb | 1 box |
Instructions
- Topping
- Mix 1 cup cheddar cheese and kosher salt in small mixing bowl. Set aside.
- Biscuits
Mix water and sour cream in large mixing bowl using rubber spatula.
Add chili beans, black beans, 4 cups cheddar cheese and the spices to sour cream mixture.
Stir until well blended. Add biscuit mix and muffin mix.
Mix using rubber spatula approx. 30 strokes or until soft dough forms. DO NOT OVERMIX.
Deposit 3 oz (#12 scoop) of dough in 4 x 6 placement on lightly greased or parchment-lined full sheet pans.
Sprinkle each biscuit with a pinch of cheese and salt topping. Press down slightly to shape, if desired.
Bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
400°F |
7-8 minutes |
Standard Oven |
450°F |
8-9 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Nutrition Facts
- Calories270
- Total Fat11g
- Protein5g
- Total Carbohydrate37g
- Sugars8g
Servings: 88
Serving Size: 1 Biscuit
Amount Per Serving Calories : 270
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 11g | 17% |
| Saturated Fat | 6g | 32% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | 2g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 20mg | 6% |
| Sodium | 680mg | 28% |
| Total Carbohydrate | 37g | 12% |
| Dietary Fiber | 2g | 8% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 8g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 10% |
| Potassium | 95mg | 3% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 10% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 15% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
