Santa Fe Style Cornbread
- Ingredients:9
- Servings:48
- Calories per serving:290
Santa Fe Style Cornbread
- Ingredients:9
- Servings:48
- Calories per serving:290
Cornbread can stand on its own when it's packed with sauted veggies, jalapeños and bacon.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Bacon slices, raw, diced | 1 lb | 18 each |
| Green bell peppers, fresh, chopped | 1 lb | 4 cups |
| White onions, chopped | 1 lb | 2 cups |
| Jalapeño peppers, fresh, chopped | 8 oz | 2 cups |
| Gold Medal™ Southern Style Cornbread Mix (11422) | 5 lb 10.00 oz | 1 box |
| Water, cool approx. 72°F | 4 lb 10.00 oz | 9 1/4 cups |
| Pimientos, diced, drained | 7 oz | 1 cup |
| Corn, IQF | 1 lb 6.00 oz | 5 cups |
| Cheddar cheese, shredded | 1 lb 8.00 oz | 6 cups |
Instructions
- Step 1
Sauté bacon until crisp; add bell peppers, onions and jalapeño peppers.
Sauté 1 minute until softened.
Prepare cornbread batter according to package instructions.
Add bacon mixture and remaining ingredients to fully mixed batter; stir to blend.
Deposit 7 lb 12 oz batter into each of 2 greased full steam table pans; bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
24-27 minutes |
Standard Oven |
400°F |
34-38 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
Nutrition Facts
- Calories290
- Total Fat10g
- Protein8g
- Total Carbohydrate41g
- Sugars5g
Servings: 48
Serving Size: 1 Serving
Amount Per Serving Calories : 290
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 10g | 15% |
| Saturated Fat | 5g | 24% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 6% |
| Sodium | 960mg | 40% |
| Total Carbohydrate | 41g | 14% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 5g | % Value Not Available |
| Protein | 8g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 15% |
| Potassium | 100mg | 3% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 20% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 20% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 15% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 20% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 10% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 8% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable ½,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat ½,
- Fat 1,
- Fruits 0c,
- Vegetables ¼c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
