Strawberry Cornbread Panzanella
- Ingredients:14
- Servings:12
- Calories per serving:930
Strawberry Cornbread Panzanella
- Ingredients:14
- Servings:12
- Calories per serving:930
Sweet cornbread made easy with Gold Medal™ Honey Cornbread mix is twice baked to make out-of-this-world croutons for a fruity, fresh take on a classic Italian bread salad in this Neighborhood to Nation contest recipe.
Ingredient
Croutons
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Honey Cornbread Mix (11455) | 2 lb 8.00 oz | 1/2 box |
| Brown sugar, packed | 2 oz | 1/4 cup |
| Poppy seeds | ---Value Not Available | 2 Tbsp |
| Water, cool approx. 72°F | 1 lb 8.00 oz | 3 cups |
| Olive oil | 5.60 oz | 3/4 cup |
Salad
| Ingredient | Weight | Measure |
|---|---|---|
| Strawberries, fresh, quartered | 3 lb | 8 cups |
| English cucumber, 1/4-inch slices, halved | 1 lb 4.00 oz | 4 cups |
| Glazed pecans | 5 oz | 1 cup |
| Bacon, cooked, crumbled | 3.50 oz | 1 cup |
| Feta cheese, crumbled | 5 oz | 1 cup |
| Salad dressing, balsamic | 9 oz | 1 cup |
Garnish
| Ingredient | Weight | Measure |
|---|---|---|
| Mint leaves, fresh, chopped | 1 oz | 3/4 cup |
| Basil leaves, fresh, chiffonade | 1 oz | 3/4 cup |
| Balsamic glaze | 1 lb 2.00 oz | 1 1/2 cups |
Instructions
- Croutons
Whisk together cornbread mix, brown sugar and poppy seeds in large bowl; add water and mix until combined.
Line half sheet pan with parchment; pour batter onto pan.
Bake as directed below until surface is firm to touch and color is light brown.
Allow cornbread to cool and turn out onto parchment-lined full sheet pan.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
18-22 minutes |
Standard Oven |
375°F |
17-20 minutes |
*Rotate pan in convection oven one-half turn (180°) after 9 minutes of baking.
- Step 2
Remove parchment from cornbread; cut into 1-inch cubes using a serrated knife and drizzle with oil.
Gently separate and spread out cubes to cover pan; bake again as directed below until golden brown.
Cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
8-11 minutes |
Standard Oven |
400°F |
14-18 minutes |
*Rotate pan in convection oven one-half turn (180°) after 4 minutes of baking.
- Assembly
Toss together strawberries, cucumber slices, pecans, bacon and feta cheese.
Add cooled cornbread croutons; toss gently.
Drizzle with balsamic salad dressing and toss gently to coat.
Portion 12 - 11 oz servings onto large plates.
- Garnish
- Sprinkle each serving with 1 Tbsp mint and 1 Tbsp basil. Drizzle with 2 Tbsp balsamic glaze; serve immediately.
Recipe Tips
- Tip: For 5.5 oz Side Salad Servings - Portion into 24 servings onto small plates. Top with: 2 oz cornbread croutons, 1.75 oz strawberries, 0.75 oz cucumbers, 1/2 Tbsp bacon, 1/2 Tbsp pecans, 1/2 Tbsp feta cheese and 3/4 Tbsp balsamic salad dressing. Garnish with 1/2 Tbsp mint, 1/2 Tbsp basil and drizzle with 1 Tbsp balsamic glaze.
Nutrition Facts
- Calories930
- Total Fat45g
- Protein13g
- Total Carbohydrate116g
- Sugars57g
Servings: 12
Amount Per Serving Calories : 930
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 45g | 70% |
| Saturated Fat | 10g | 52% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 24g | % Value Not Available |
| Polyunsaturated Fat | 9g | % Value Not Available |
| Omega-3 | 1g | % Value Not Available |
| Cholesterol | 20mg | 7% |
| Sodium | 1360mg | 57% |
| Total Carbohydrate | 116g | 39% |
| Dietary Fiber | 4g | 18% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 4g | % Value Not Available |
| Sugars | 57g | % Value Not Available |
| Protein | 13g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 25% |
| Potassium | 490mg | 14% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 120% |
| Vitamin E | Value Not Available | 20% |
| Thiamin | Value Not Available | 40% |
| Riboflavin | Value Not Available | 20% |
| Niacin | Value Not Available | 25% |
| Vitamin B6 | Value Not Available | 10% |
| Folic Acid | Value Not Available | 30% |
| Vitamin B12 | Value Not Available | 6% |
| Pantothenic Acid | Value Not Available | 6% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 15% |
| Zinc | Value Not Available | 10% |
| Manganese | Value Not Available | 50% |
| Selenium | Value Not Available | 15% |
| Copper | Value Not Available | 15% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 0,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 0,
- Fruits ½c,
- Vegetables ½c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy ½c,
- Fats & Oils 4tsp
Carbohydrate Choice
- Carbohydrate Choice8
